DirtyFLRestaurant Inspection Data

BURGER KING #4010

BURGER KING #4010 has 4 health inspections on file for its PALM HARBOR location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

32375 U. US Highway 19
Florida, 34684
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

7/24/2025· 7mo ago

Visit ID: 10895831

Met Inspection Standards

1 high

  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came from the bathroom and used hand sanitizer when entering the kitchen. Employee then touched an order to be delivered to a customer. Discussed the need to wash hands in the restroom and then in the kitchen when returning to work.

1/30/2025· 1y 1mo ago

Visit ID: 8737098

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Rear of restaurant in receiving area.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 2 pieces of unused equipment stored in receiving area in rear of the restaurant.

12/4/2023· 2y 3mo ago

Visit ID: 8518202

Met Inspection Standards

1 basic

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2023-12-04: **Time Extended**

10/5/2023· 2y 5mo ago

Visit ID: 8358165

Follow-up Inspection Required

1 high, 3 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Back room where unused equipment is being stored Repeat Violation Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple tables soiled in dining room Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing water of food removed from its original container not marked with common name. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg mixture 50F held on counter. Operator placed in refrigerated unit **Corrective Action Taken** Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around hinge of ice chute and back wall of self service beverage machine. Repeat Violation Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator used chlorine test strip to check quaternary sanitizer in sanitizer bucket. Could not find appropriate test strip. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning