DirtyFLRestaurant Inspection Data

BRAVO NY PIZZERIA

BRAVO NY PIZZERIA maintains a 1.3/5 food safety rating based on 2 health department inspections in PALM HARBOR. Recent inspections indicate some food safety concerns.

764 EAST LAKE RD

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10901551

  • 24-06-4:Basic - Clean knives stored in soiled container. Operator removed the knives to be washed, rinsed and sanitized Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter in rear area of kitchen. Discussed the need to separate employee beverages from food for restaurant and clean utensils. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Oil stored on the floor near bleach next to 3 compartment sink. Discussed the need to store all food a minimum of 6 inches off the floor. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Philly beef thawing at room temperature. Beef still frozen. Operator placed the beef in the reach in cooler. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles on cook line not labeled with common name. Discussed the need to label all foods removed from its original container. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over bread. Operator moved beef during the inspection Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 46F cold hold Meatballs 46F cold hold Sausage 45F cold hold Items left out during lunch per operator. Other items in cooler maintaining proper temperature. Operator placed foods in freezer for quick cool. Repeat Violation Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine when the pizza was placed on time as a public health control and marked the pizza accordingly Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dried food accumulated on slicer Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soiled container in Hand wash sink. Container removed during inspection. Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at 2 handwashing sinks. Asked operator to use dish soap until hand wash soap can be ordered. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in sauce Ham Repeat Violation Warning

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10716907

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee, water. Operator moved beverages to an area away from food prep and storage Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not marked with common name
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 45F cold hold pan was sittin* next to an open space in top of make table. Operator shifted pans to cover open area.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.