BIG MOMMAS HICKORY SMOKED BBQ
35220 US HWY 19 N
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/26/2024
Inspection #: Visit ID: 10702110
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in kitchens containing food removed from its original container container or laeled with common na,e. Warning - From follow-up inspection 2024-12-26: **Time Extended**
Inspection Date: 12/16/2024
Inspection #: Visit ID: 10741840
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Establishment presently on a call back for manager training. Due December 22, 2024
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is presently on a call back for employee training due December 22,2024
Inspection Date: 10/23/2024
Inspection #: Visit ID: 8855648
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 27-10-4:Basic - No hot running water at mop sink. Operator lit pilot light Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in kitchens containing food removed from its original container container or laeled with common na,e. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fresh eggs stored over ready to eat. Operator relocated eggs to bottom shelf Corrected On-Site Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Operator lit pilot light Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water 80F, operator lit pilot light. Corrected On-Site Warning
Inspection Date: 8/9/2024
Inspection #: Visit ID: 8637059
- N/A:No Violations Were Observed