ASIAN MARKET & CUISINE
31812 US HWY 19 N
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/25
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yam spread (45F - Cold Holding); white bean (46F - Cold Holding) Operator had the cooler door open to prepare a drink. Food was moved to another cooler that is at proper temperature. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened 4 days ago not date marked. Operator added date mark. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in the back kitchen. Operator removed cutting board and items in the sink. **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).