DirtyFLRestaurant Inspection Data

AMARIT THAI RESTAURANT

Food safety records indicate AMARIT THAI RESTAURANT in PALM HARBOR has 5 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

328 EAST LAKE RD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10889197

Met Inspection Standards

1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle used to scoop rice. Discussed with operator the need to use a utensil with a handle to avoid cross contamination with hands

3/13/2025· 12mo ago

Visit ID: 8883820

Met Inspection Standards

1 high, 1 int

  • 41-07-4:High Priority - Container of medicine improperly stored. Operator removed medicine from shelf
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drinking faucet connected to handwashing machine sink behind sushi ba. Discussed the need to use hand wash sink for hand washing only.

9/9/2024· 1y 6mo ago

Visit ID: 8730363

Met Inspection Standards

1 high, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in kitchen area have chipped paint. Discussed with manager on duty.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Vents in kitchen area
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Sauces on lower shelf in walk in cooler. Shelf is not 6 inches off the floor. Operator relocated Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm sanitizer on cookline. Operator refilled sanitizer bucket Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (54F - Cold Holding) sitting in bowl above fill line in flip top cooler. Operator states tomatoes were moved to that location 30 minutes ago. Tomatoes were moved to bottom of cooler. **Corrective Action Taken**

3/19/2024· 1y 11mo ago

Visit ID: 8569061

Met Inspection Standards

1 high, 1 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Red peppers cut before washed and stickers removed. Discussed the importance of of washing produce before cutting/ prepping
  • 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Invoice states aquaculture but does not state pellet fed. Operator able to get needed information from distributors during inspection Corrected On-Site

12/7/2023· 2y 3mo ago

Visit ID: 8351552

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer, next to cooks line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47f, cooked chicken 49f, cooks line reach in cooler.