AMARIT THAI RESTAURANT

Name: AMARIT THAI RESTAURANT
Address: 328 EAST LAKE RD, PALM HARBOR, FL, 34685, US
Rating: 3.1

328 EAST LAKE RD

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8883820

41-07-4:High Priority - Container of medicine improperly stored. Operator removed medicine from shelf
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drinking faucet connected to handwashing machine sink behind sushi ba. Discussed the need to use hand wash sink for hand washing only.

Inspection #: Visit ID: 8730363

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in kitchen area have chipped paint. Discussed with manager on duty.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Vents in kitchen area
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Sauces on lower shelf in walk in cooler. Shelf is not 6 inches off the floor. Operator relocated Corrected On-Site
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm sanitizer on cookline. Operator refilled sanitizer bucket Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (54F - Cold Holding) sitting in bowl above fill line in flip top cooler. Operator states tomatoes were moved to that location 30 minutes ago. Tomatoes were moved to bottom of cooler. **Corrective Action Taken**

Inspection #: Visit ID: 8569061

08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Red peppers cut before washed and stickers removed. Discussed the importance of of washing produce before cutting/ prepping
01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Invoice states aquaculture but does not state pellet fed. Operator able to get needed information from distributors during inspection Corrected On-Site

Inspection #: Visit ID: 8351552

14-69-4:Basic - Ice buildup in reach-in freezer, next to cooks line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47f, cooked chicken 49f, cooks line reach in cooler.