AMARIT THAI RESTAURANT
328 EAST LAKE RD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. Operator removed medicine from shelf
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drinking faucet connected to handwashing machine sink behind sushi ba. Discussed the need to use hand wash sink for hand washing only.
Food safety inspection conducted on 3/13/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in kitchen area have chipped paint. Discussed with manager on duty.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Vents in kitchen area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Sauces on lower shelf in walk in cooler. Shelf is not 6 inches off the floor. Operator relocated **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm sanitizer on cookline. Operator refilled sanitizer bucket **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (54F - Cold Holding) sitting in bowl above fill line in flip top cooler. Operator states tomatoes were moved to that location 30 minutes ago. Tomatoes were moved to bottom of cooler. **Corrective Action Taken**
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).