ALOHA TO GO
33135 US HWY 19 N
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing foods removed from its original container not labeled led with common name.
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go container no handle used to scoop rice Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored protected from contamination. To go boxes inverted but No completely under the counter. Food residue present. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm corrected to 200ppm Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 111 degrees Fahrenheit. Operator changed water and put the water on the grill to heat. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 1 hand wash sink behindcounter 83F.
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator with long beard not restrained working with food.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer 500 operator corrected sanitizer to 200ppm
Food safety inspection conducted on 7/13/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).