5 GUYS BURGERS AND FRIES
300 E LAKE RD UNIT 2A
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Some soil buildup on lid of grease receptacle and on the ground surrounding. Plastic gloves, wooden platforms and some trash next to grease receptacle.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm chlorine. Operator refilled bucket. Second test 50ppm **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time as a public health control being used for blanched fries in fryer baskets. No time mark being used. Operator was able to determine when fries were cooked which was 45 minutes ago. Operator wrote down time stamp on paper **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with HR 5030-105. Poster is now hanging on wall **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Shared dumpster
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (44F - Cold Holding) operator placed into walk in cooler for rapid chill. Second temperature 41F **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee's Gloria, Marlon, Madahi
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees Gloria, Marlon, Madahi. Emailed operator HR 5030-103. There is proof for other employees. Operator reviewed with Marlon and Madahi and then signed. **Corrective Action Taken**
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).