DirtyFLRestaurant Inspection Data

WENDY'S 9993

440 SW PALM COAST PKWY

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8888110

  • 36-22-4:Basic - Floor area(s) covered with standing water. Person in charge mopped dry. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from doors, drawers. Person in charge removed all. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven are soiled.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cookline is soiled with ice/crumbs. Person in charge wiped clean. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on black hose at mop sink.

Inspection Date: 10/28/2024

Inspection #: Visit ID: 10704517

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8755893

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven and reach in freezer handles are greasy.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person removed. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor under fryers. Standing water under ice machine.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen and storage. Under fryers, at front counter and around mop sink.
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer cases fries on floor.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soiled rack. Person in charge removed scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler are soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under cook line is soiled, both reach in freezer have debris in bottom.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fries sitting out. Person in charge put back in reach in freezer. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on home fries. Person in charge time stamped. Corrected On-Site

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8698017

  • N/A:No Violations Were Observed

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8696815

  • N/A:No Violations Were Observed

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8695799

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; Tomatoes 52F, cheese 52F, lettuce 56F, blue cheese 54F; ( - Cold Holding). In burger cooler; burgers 49F Items in cooler less than 1 hours. Person in charge placed on time control until coolers can be fixed. Walk in cooler; Burgers 46F, lettuce 46F, tomatoes 46F; ( - Cold Holding) All items came from walk in cooler. Establishment has received a food truck this morning. Wic was 40F. Warning - From follow-up inspection 2024-06-18: In Walk in cooler overnight; burgers 45, cheese 44, lettuce 44F Admin Complaint

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8367023

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; Tomatoes 52F, cheese 52F, lettuce 56F, blue cheese 54F; ( - Cold Holding). In burger cooler; burgers 49F Items in cooler less than 1 hours. Person in charge placed on time control until coolers can be fixed. Walk in cooler; Burgers 46F, lettuce 46F, tomatoes 46F; ( - Cold Holding) All items came from walk in cooler. Establishment has received a food truck this morning. Wic was 40F. Warning

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8566433

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on front milk cooler are torn.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease on it under and behind fryers. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Tall reach in freezer on cookline has ice buildup.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front milk cooler and back hamburger cooler have black mold like substance on them. Also front shelves are dusty. Person has tarp put up in front of store. **Corrective Action Taken** Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese. Person in charge time stamped. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8449780

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor by grease machine. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front line (fry) gaskets are torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on burger cooler and tall reach in freezer bottom shelf are soiled. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of cooler; Eggs 52F; ( - Cold Holding) person in charge placed into walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on potatoes. Person in charge time stamped. Corrected On-Site Admin Complaint