TROPICAL SMOOTHIE CAFE

5234 E HWY 100 STE #107

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

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Nearby Locations

HWY 100 AND BELLE TERRE PKWY

Palm Coast, FL

5234 E HWY 100 STE 108

Palm Coast, FL

250 PALM COAST PKWY #203

Palm Coast, FL

1475 PALM COAST PKWY NW STE 110

Palm Coast, FL

5290 E HWY 100 STE 103

Palm Coast, FL

5055 EAST STATE RD 100

Palm Coast, FL

1290 BELLE TERRE PKWY

Palm Coast, FL

4845 BELLE TERRE PKWY, SUITE B

Palm Coast, FL

782 BELLE TERRE PKWY

Palm Cost, FL

1224 PALM COAST PKWY SW

Palm Coast, FL

All Inspection Reports

Inspection on 12/9/2024

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Back of hand washing sink in prep area has duct tape on it holding sink to wall.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table. Person in charge removed keys. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. Person in charge placed hose Bibb at sink. Corrected On-Site
Food Inspector #8747751
2024-12-09
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/9/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 11/8/2023

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge cleaned ice plate. Corrected On-Site Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles in cheese, rice. Person in charge removed. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 0ppm. Person in charge replaced with sanitizer 200ppm. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Yogurt not dated. Person in charge dated. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
Food Inspector #8364166
2023-11-08
★★☆☆☆ 2.0/5
Food safety inspection conducted on 11/8/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).