TRAM CAFE VIETNAMESE RESTAURANT
101 PALM HARBOR PKWY UNIT B117
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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Nearby Locations
1000 PALM COAST PKWY SW, SUITES 101 AND 102
Palm Coast, FL
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups without handles use as scoops in sugar. Person in charge removed cups. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, oxtail cooked and not dated. Person in charge dated. **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as a scoop in sugar. Person in charge removed cup. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bag of sugar on floor. Person in charge moved to store properly. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler has standing water in bottom. Person in charge wipeddry. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; In bottom of reach in cooler; pork 50F; ( - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; In bottom of reach in cooler; pork 50F; ( - Cold Holding)
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer not dated. Person in charge dated. **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).