DirtyFLRestaurant Inspection Data

TRAM CAFE VIETNAMESE RESTAURANT

TRAM CAFE VIETNAMESE RESTAURANT in PALM COAST has 5 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

101 PALM HARBOR PKWY UNIT B117

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13509820

Met Inspection Standards

3 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler. Person in charge moved to store properly. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee stirrers in standing water. Person in charge emptied cups. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge wiped clean. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at front hand washing sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared food in reach in cooler not dated. Person in charge dated. Corrected On-Site

9/2/2025· 6mo ago

Visit ID: 10937559

Met Inspection Standards

2 high, 2 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler; standing water. Person in charge wiped cooler dry. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat soup. Person in charge moved eggs to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45F. Per person in charge milk has been in and out of cooler. 2nd temperature 43F. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. All items in reach in cooler not dated. Person in charge dated everything. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish in hand washing sink. Person in charge removed dish. Corrected On-Site

2/21/2025· 1y ago

Visit ID: 8887001

Met Inspection Standards

1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups without handles use as scoops in sugar. Person in charge removed cups. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, oxtail cooked and not dated. Person in charge dated. Corrected On-Site

9/11/2024· 1y 6mo ago

Visit ID: 8789038

Met Inspection Standards

2 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as a scoop in sugar. Person in charge removed cup. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of sugar on floor. Person in charge moved to store properly. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler has standing water in bottom. Person in charge wipeddry. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; In bottom of reach in cooler; pork 50F; ( - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; In bottom of reach in cooler; pork 50F; ( - Cold Holding)
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer not dated. Person in charge dated. Corrected On-Site

6/26/2024· 1y 8mo ago

Visit ID: 8666579

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on 2 door reach in cooler are torn.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers. Person in charge removed labels. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups on floor in storage area. Person in charge moved cups. Corrected On-Site