DirtyFLRestaurant Inspection Data

TOKYO JAPANESE STEAKHOUSE

South Nova Road
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10725742

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler in vacuumed sealed bags.
  • 08B-38-4:Basic - Food stored on floor. At server station; box of soda on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup inside. Reach in freezer has ice buildup inside. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in vacuumed sealed bags in reach in cooler. Box states to keep frozen. Repeat Violation

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10765166

  • N/A:No Violations Were Observed

Inspection Date: 1/24/2025

Inspection #: Visit ID: 10725470

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of training. Warning - From follow-up inspection 2025-01-24: 1 week extension given. **Time Extended**

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8737474

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance inside. Along sides of ice plate.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelves where dry cutting boards are located. Person in charge discarded the cardboard. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile around drain under dishwasher is broken.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup inside.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in salt, sugar, and flour. Person in charge removed all scoops. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Establishments dumpster lid is open.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service Togo salad boxes not inverted. Behind salad station.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in sushi cooler on bottom shelf.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dishwashing room has black mold like substance on it.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/pepper not labeled. Person in charge labeled. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In sushi cooler; 4 pieces of sushi grade tuna In glass cooler in back; Atlantic tuna. Both kinds of tuna thawed in cryo-vacuumed bags.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight and above fill line; tofu 51F; ( - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight and above fill line; tofu 51F; ( - Cold Holding) stop sale issued.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Colander in hand washing sink. Person in charge removed. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of training. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap missing from back hand washing sink. Sign missing at server sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle next to 3 compartment sink.

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8644414

  • N/A:No Violations Were Observed

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8543318

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Person in charge removed bowl. Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Person in charge secured. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of Lobster on floor in walk in freezer. Person in charge moved lobster Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water. Person in charge removed spoon and dumped the rice. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in front of 3 compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline; Cheese 48F, chicken 48F, steak 48F, shrimp, scallops 50F; ( - Cold Holding) eggs 51F, pasta 53F; ( - Cold Holding). Items placed in cooler 30 minutes ago. Cooler temp was 50F. placed in to walk in cooler. Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shell eggs, tempura and sushi rice. Person in charge time stamped. Corrected On-Site

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8542848

  • N/A:No Violations Were Observed

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8358582

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Person in charge removed. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured. Person in charge secured. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between cart. Person in charge removed knife. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in panko. Person in charge removed. Corrected On-Site Repeat Violation
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Establishment has clean dishes resting on cloth. Person in charge removed cloth. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Case of to go containers on floor. Person in charge moved containers. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Establishment has paper towels lining containers of lemons and eggs.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in freezer; raw salmon over fries. Person in charge placed salmon under fries. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Lemon, eggs in containers with paper towels. Milk at bar.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 48F, ( - Cold Holding). Cheese was above fill line and had been in cooler overnight. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 48F, ( - Cold Holding). Cheese was above fill line and had been in cooler overnight.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar was not dated but milk actually expired 10.16. Milk discarded.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand washing sink. Person in charge removed. Corrected On-Site Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On sushi menu;Hawaiian, beauty and beast, king of the sea, wicked salmon, rainbow, the PC, spicy twin, and heavenly rolls are note noted for being raw. ON basic rolls; tuna, salmon, and yellowtail, Alaskan shrimp, Karai,spicy tuna, and Japanese roll need to be noted as being raw. On sushi boats; Tokyo cruise, Tokyo love, and deluxe king boats need to indicate that they are served raw. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing most training for staff. Repeat Violation Warning