TOKYO JAPANESE STEAKHOUSE
South Nova Road
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler in vacuumed sealed bags.
- 08B-38-4:Basic - Food stored on floor. At server station; box of soda on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup inside. Reach in freezer has ice buildup inside. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in vacuumed sealed bags in reach in cooler. Box states to keep frozen. **Repeat Violation**
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of training. **Warning** - From follow-up inspection 2025-01-24: 1 week extension given. **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance inside. Along sides of ice plate.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelves where dry cutting boards are located. Person in charge discarded the cardboard. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile around drain under dishwasher is broken.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup inside.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in salt, sugar, and flour. Person in charge removed all scoops. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Establishments dumpster lid is open.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service Togo salad boxes not inverted. Behind salad station.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in sushi cooler on bottom shelf.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dishwashing room has black mold like substance on it.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/pepper not labeled. Person in charge labeled. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In sushi cooler; 4 pieces of sushi grade tuna In glass cooler in back; Atlantic tuna. Both kinds of tuna thawed in cryo-vacuumed bags.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight and above fill line; tofu 51F; ( - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight and above fill line; tofu 51F; ( - Cold Holding) stop sale issued.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Colander in hand washing sink. Person in charge removed. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of training. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap missing from back hand washing sink. Sign missing at server sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle next to 3 compartment sink.
Food safety inspection conducted on 11/20/2024 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).