THE VILLAGE CENTER CAFE
2001 Waterside Parkway
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
1000 PALM COAST PKWY SW, SUITES 101 AND 102
Palm Coast, FL
All Inspection Reports
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance along ice plate.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks outside not secured. Person in charge secured both. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs hanging from fryers. Person in charge removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens have food debris inside them.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of sugar, flour and seafood mixture are soiled. Person in charge cleaned all. Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in reach in freezer. Person in charge removed. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of small make table. Person in charge wipe dry. Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 flies in kitchen near dish washing area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In server cooler; Server; butter 50F, sour cream 46F; ( - Cold Holding). Items in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Server; butter 50F, sour cream 46F; ( - Cold Holding) Items in cooler overnight.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub brushes in hand washing sink near dish. Person in charge removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled. Person in charge labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/22/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks above prep table. Person in charge removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone by microwave; speaker above food prep area. Person in charge removed both. Corrected On-Site Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease behind cookline. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Soufflé cup used to scoop slaw. Person in charge removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops on sugar are soiled. Person in charge removed and cleaned. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of chicken salad cooler. Person in charge wiped clean. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar; winder not labeled. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In bar. Person in charge secured. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in dry storage in back of building. Person in charge disposed of. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and phone on prep table. Person in charge removed. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in kitchen has grease throughout and soap scum near dish.
- 08B-38-4:Basic - Food stored on floor. In dry storage; onions, tomatoes, soda box on floor. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cookline has standing water in it. Person in charge cleaned out. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on dish wall.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In mini fridge; Server; butter, sour cream 48F; ( - Cold Holding). Butter/sour cream in cooler 2 hours. Both placed in walk in cooler. **Corrective Action Taken** Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in walk in cooler not dated. Person in charge dated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Repeat Violation
Food safety inspection conducted on 8/16/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).