THE SUB BASE AND BAGEL PLACE
7 OLD KINGS RD N UN# 16
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 sitting outside in storage are not secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen salmon still in cryo vacuumed bag thawing in walk in cooler. Addressed and person in charge cut open container. Container said to keep frozen. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler gaskets are torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup. Located out back in storage area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Person in charge removed scoop. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara dated 12/30, tuna salad dated 1/19 today is 1/31. Person in charge discarded. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Marinara dated 12/30, tuna salad dated 1/19 today is 1/31. Person in charge discarded.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs. Person in charge time stamped 7am. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corned beef hash 85F, grits 122F, hash browns 101F hot holding. Corned beef hash and hash browns added to time control. Grits reheated to 150F. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sauerkraut, onion sauce not dated. Person in charge dated both yesterday. Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on counter; sausage gravy 70F. Sitting above fill line in reach in cooler; potato salad 51F. In container.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; Sausage gravy 70F, grits 59F; ( - Cold Holding). Person stated they let product sit out until heating. Person discarded sausage gravy and reheated grits. Shell. Eggs 74F; ( - Cold Holding). Eggs added to time control and documented. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on slicer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara not dated. Person in charge dated. Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside next to ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on back prep table. Person in charge removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Below slicer. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).