THE OLIVE GARDEN ITALIAN RESTAURANT #5802
5294 E HWY 100
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at beginning of cook line is soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook reach down and grab gloves off the floor, with another pair on his hands, then grab gloves and place over his existing gloves without washing his hands. Addressed immediately and he removed gloves and washed hands. **Corrected On-Site**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. By boxes. Per person in charge they had a delivery. Person in charge has boxes taken out to bin. **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal m&m's in reach in freezer at bar. Person in charge removed. **Corrected On-Site**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind grill floor is soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad cooler has soiled shelf.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kale 59F. Not enough dividers in cooler. Person in charge placed inside cooler. **Corrective Action Taken**
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).