THE OLIVE GARDEN ITALIAN RESTAURANT #5802
5294 E HWY 100
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at beginning of cook line is soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook reach down and grab gloves off the floor, with another pair on his hands, then grab gloves and place over his existing gloves without washing his hands. Addressed immediately and he removed gloves and washed hands. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. By boxes. Per person in charge they had a delivery. Person in charge has boxes taken out to bin. Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal m&m's in reach in freezer at bar. Person in charge removed. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind grill floor is soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad cooler has soiled shelf.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kale 59F. Not enough dividers in cooler. Person in charge placed inside cooler. **Corrective Action Taken**
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Under pasta cookers.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor under soda boxes has debris. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice condensation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spoon holders on wait staff is dirty.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dishes on clean dish rack.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tray containing frozen salmon, meatballs, and sausage was left out thawing at room temperature. Person in charge placed in walk in cooler. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. Butter container is broken. Person in charge replaced container. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 106F. Person in charge discarded. Nobody could tell me how long it had been there. **Corrective Action Taken**
Food safety inspection conducted on 4/16/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Missing on floor drain in dish area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under fryers; oil on floor.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles around floor drain in dish area are cracked.
- 36-11-4:Basic - Floors not maintained smooth and durable. At far end of kitchen; grout has worn off tiles.
- 10-14-5:Basic - Ice bucket/shovel stored upside down or on floor between uses. Ice bucket is upside down. Person in charge hung up to dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Breading mixture not labeled. Person in charge had labeled. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).