THE CLUB AT HAMMOCK BEACH BANQUETS
THE CLUB AT HAMMOCK BEACH BANQUETS has 7 health inspections on file for its PALM COAST location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.
Last inspection: 4 weeks ago · 7 reports on file
200 Ocean Crest Drive
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
All Inspection Reports
2/12/2026· 4w ago
Visit ID: 13631160
Met Inspection Standards- N/A:No Violations Were Observed
2/11/2026· 4w ago
Visit ID: 13533698
Follow-up Inspection Required3 high, 2 basic
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard and unsealed wood used to line dry storage shelves.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets outside with mold like substance.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine. Person in charge set up triple sink. **Corrective Action Taken** Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food contact surfaces ran through dish machine while at 0ppm chlorine. Person in charge set up triple sink and sanitized food contact surfaces. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink hose bibb with connected y splitter and green hose missing vacuum breaker. Person in charge had engineering bring and install vacuum breaker. Corrected On-Site
9/29/2025· 5mo ago
Visit ID: 10920193
Met Inspection Standards3 basic
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken at corner near cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coast hanging next to walk in cooler with mixer attachments. Person in charge moved coats. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Debris behind cook line. Repeat Violation
3/18/2025· 11mo ago
Visit ID: 8890598
Met Inspection Standards2 basic
9/16/2024· 1y 5mo ago
Visit ID: 8753720
Met Inspection Standards5 basic
- 08B-38-4:Basic - Food stored on floor. Bag on onions of floor. Person in charge removed onion and placed in a bin. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Clean dishes on dish rack not inverted.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of 4 stack.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef brisket thawing at room temperature. Still frozen. Person in charge took to walk in cooler. Corrected On-Site
- 22-16-4:Basic - shelves have accumulation of soil residues. Clean dish racks are rusty.
2/28/2024· 2y ago
Visit ID: 8469382
Met Inspection Standards2 high, 1 basic
- 14-11-5:Basic - Equipment in poor repair. Gaskets on side reach in cooler do not seal shut.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vegetables 47F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables 47F, butter 47F; ( - Cold Holding) in side cooler. Time could not be determined.
8/10/2023· 2y 7mo ago
Visit ID: 8366259
Met Inspection Standards2 basic