DirtyFLRestaurant Inspection Data

TEXAS ROADHOUSE

1298 Palm Coast Parkway Southwest
Palm Coast, Florida, 32137
Flagler County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/28/2025

Inspection #: Visit ID: 8893342

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gum and keys next to margarita machine at bar. Person in charge removed and marked personal items and place on bottom shelf. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook missing beard guard. Person in charge addressed and he placed a beard guard on. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour containers are soiled with food debris. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Mozzarella sticks not covered. Person in charge covered.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person touching shirt and no hand wash. Addressed immediately and person washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 45F, per person in charge out since 11am placed on ice, 2nd temperature of steak 41F; ( - Cold Holding) Butter 45 2nd temperature 43F. Cheese, blue cheese dressing 52F, lettuce 52F, tomatoes 52F; ( - Cold Holding) placed on ice. 2nd temperatures were all 43F and below. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onions 122, mushrooms 124F, chili 120F; ( - Hot Holding). All Itens reheated to 165F. Corrected On-Site

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8895854

  • N/A:No Violations Were Observed

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8779748

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop sugar. Person in charge removed. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in dish area has black mold like substance on it and is grooved. Person in charge discarded. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Floor along cookline has standing water. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on flour are soiled. Person in charge placed lids in dish area. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; Ribs, 48F, chicken 50F; ( - Cold Holding). Person in charge stated out for prep. Person in charge placed in walk in cooler. **Corrective Action Taken** Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. Person in charge replaced. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of flour containers on cook line are soiled. Ice machine has mold.

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8666321

  • N/A:No Violations Were Observed

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8660999

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles appear to be soiled with black mold like substance. Warning

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8517611

  • 21-16-4:Basic - Clean linens stored in improper location. On top of the breader mix. Person in charge removed. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. At hot prep. Person in charge mopped up. Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket was not upside down. Person in charge took and hung to dry. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled wiping clothes on prep tables. Person in charge removed all. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed served with phone in her hands. Addressed immediately and she washed her hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; 1/2 and 1/2 67F; ( - Cold Holding). Sitting out during preparation Drawers; steak 47F, steak 46F, chicken 47F; ( - Cold Holding). Per person in charge only in drawers for 1 hour. Pulled and drawers were not closing. 2nd temperature was 39F. Fry; cheese 67F, cheese 47F; ( - Cold Holding). Chesse was above fill line. Person in charge removed cheese and placed inside cooler. **Corrective Action Taken** Admin Complaint
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by cart. Person in charge removed cart. Corrected On-Site

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8378547

  • 10-14-5:Basic - Ice bucket/shovel stored on floor/dirty surface between uses. Ice bucket hanging on black/mold like surface. Person in charge removed ice bucket. **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in lowboy. Person in charge dried with towel. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dry catfish breading not labeled. Person in charge labeled. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers2: ribs, rice, veggies with butter 53F; ( - Cold Holding). Per person in charge items had gone into cooler at 1pm, now 1:30 pm. Items were placed into reach in freezer. 2nd temp 30 minutes later was 42F. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Person in charge placed hose Bibb on hose. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand washing sink by dish washer. Person in charge refilled paper towels. Corrected On-Site