TEXAS ROADHOUSE
1298 Palm Coast Parkway Southwest
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gum and keys next to margarita machine at bar. Person in charge removed and marked personal items and place on bottom shelf. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook missing beard guard. Person in charge addressed and he placed a beard guard on. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour containers are soiled with food debris. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Mozzarella sticks not covered. Person in charge covered.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person touching shirt and no hand wash. Addressed immediately and person washed hands. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 45F, per person in charge out since 11am placed on ice, 2nd temperature of steak 41F; ( - Cold Holding) Butter 45 2nd temperature 43F. Cheese, blue cheese dressing 52F, lettuce 52F, tomatoes 52F; ( - Cold Holding) placed on ice. 2nd temperatures were all 43F and below. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onions 122, mushrooms 124F, chili 120F; ( - Hot Holding). All Itens reheated to 165F. **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop sugar. Person in charge removed. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in dish area has black mold like substance on it and is grooved. Person in charge discarded. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor along cookline has standing water. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on flour are soiled. Person in charge placed lids in dish area. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; Ribs, 48F, chicken 50F; ( - Cold Holding). Person in charge stated out for prep. Person in charge placed in walk in cooler. **Corrective Action Taken** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. Person in charge replaced. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of flour containers on cook line are soiled. Ice machine has mold.
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).