SUBWAY 4828
104 Flagler Plaza Drive
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of trading. Warning - From follow-up inspection 2023-11-16: Time extended. **Time Extended** - From follow-up inspection 2023-11-17: Extended to give time to train. **Time Extended**
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Ham 45F, teriyaki chicken 45F, chicken 45F; ( - Cold Holding) Warning - From follow-up inspection 2023-11-16: Lettuce 52F, tomatoes 51F, spinach 52F in cooler overnight. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Ham 45F, teriyaki chicken 45F, chicken 45F; ( - Cold Holding) In cooler 1 hr. Tomatoes 50F, tomatoes 49F, lettuce 51F, lettuce 50F, spinach 50F; ( - Cold Holding). Placed on time control and documented. Warning - From follow-up inspection 2023-11-16: Lettuce 52F, tomatoes 51F, spinach 52F in cooler overnight. In back cooler; chicken, chicken, ham 40F. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of trading. Warning - From follow-up inspection 2023-11-16: Time extended. **Time Extended**
Food safety inspection conducted on 11/16/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 11/15/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks, cigarettes on back prep table. Person in charge removed all. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop is face down in mop bucket. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Ham 45F, teriyaki chicken 45F, chicken 45F; ( - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Ham 45F, teriyaki chicken 45F, chicken 45F; ( - Cold Holding) In cooler 1 hr. Tomatoes 50F, tomatoes 49F, lettuce 51F, lettuce 50F, spinach 50F; ( - Cold Holding). Placed on time control and documented. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of trading. Warning
Food safety inspection conducted on 11/15/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).