DirtyFLRestaurant Inspection Data

STONER'S PIZZA JOINT PALM COAST

5 Utility Drive
Palm Coast, Florida, 32137
Flagler County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8861030

  • N/A:No Violations Were Observed

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8887694

  • N/A:No Violations Were Observed

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8895837

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8886276

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle laying in sausage, peppers, and cheese.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on sugar/flour are soiled. Repeat Violation
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee wash hands with cold water. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Establishments quaternary sanitizer is not dispensing. I went a found a jug of bleach, showed employee how to make a sanitizer sink. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Both hand washing sinks have containers/buckets in them.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any training. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled.
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Under front area; there is can can of paint.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water and front hand washing sink. Warning

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8856540

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice buildup. - From follow-up inspection 2024-08-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean dish racks in back are rusted and dusty. - From follow-up inspection 2024-08-15: Still rusted. **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is hang 2-3" in sink. - From follow-up inspection 2024-08-15: Still below rim of sink. **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager. Warning - From follow-up inspection 2024-08-15: Time needed to train. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of training. Warning - From follow-up inspection 2024-08-15: Time needed to train. **Time Extended**

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8758205

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Flour on floor near large mixer.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Bottom of pizza prep table has plastic wrap still on it.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice buildup.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles laying in salt/flour. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean dish racks in back are rusted and dusty.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 27 flies on dirty rags under 3 compartment sink in back area. Admin Complaint
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is hang 2-3" in sink.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Can of olives is dented.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have proof of vomiting and diarrhea clean up. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer and can opener have debris on them. Repeat Violation
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has no training. Warning

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8490475

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in semolina. Person in charge removed. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Lights in dish area do not work.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down. Person in charge hung to dry. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Semolina not marked. Person in charge labeled. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At counter; Pizza 130F; ( - Hot Holding). Person in charge placed on time control. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All staff not certified
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broccoli dated 1.18 today is 1.29.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles not labeled. Person in charge labeled. Corrected On-Site

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8540492

  • N/A:No Violations Were Observed

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8490306

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of employee training. Warning - From follow-up inspection 2023-10-31: Time extended per LS 30 days. New GM JUST TOOK OVER AND NEEDS TIME TO TRAIN STAFF. **Time Extended**

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8367869

  • 32-07-4:Basic - Bathroom facility not clean. Bathroom floors covered in toilet paper.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler gaskets torn.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Flours throughout kitchen and back area have food debris.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer Excessive ice buildup in reach-in freezer. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter, flour scoop handle in flour. Person in Charge moved handle. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler mold-like substance buildup. Under front counter, bulk container of floor soiled. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At mop sink, black mold-like substance on walls around sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, multiple mop heads facing down. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At roll top cooler in back of kitchen, stored at bottom of cooler, cooked meatballs (45F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At roll top cooler in back of kitchen, stored at bottom of cooler, cooked meatballs (45F - Cold Holding) Operator discarded meatballs. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, hose Bibb missing from external hose.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer is soiled with flour debris buildup.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple rags in handwash sink. Operator removed rags. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a food manager. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of employee training. Warning