DirtyFLRestaurant Inspection Data

STEAK N SHAKE

STEAK N SHAKE in PALM COAST has 7 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

1 CYPRESS EDGE DR

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13527037

Follow-up Inspection Required

2 high, 2 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Burgers 47F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Burgers 47F. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream nozzles are soiled.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 1 employees food certificate.

12/2/2025· 3mo ago

Visit ID: 13586022

Met Inspection Standards
  • N/A:No Violations Were Observed

12/2/2025· 3mo ago

Visit ID: 13560123

Follow-up Inspection Required

1 basic

  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not working. Establishment has a 3CS set up and it tests at 150ppm. Warning - From follow-up inspection 2025-09-23: Establishment is waiting on a part from Hobart. They have set up a 3 compartment sink that tests at 200ppm. They are using sink. 30 day extension granted per JH. **Time Extended** - From follow-up inspection 2025-10-27: Dish washer is still waiting on a part. Establishment has 3cs set up and it tests at 200Ppm. 30 day extension granted per RP. **Time Extended** - From follow-up inspection 2025-12-02: Dish washer is brand new and co lab is coming today to hook up. 7 day extension given per RP. **Time Extended**

10/27/2025· 4mo ago

Visit ID: 13527808

Follow-up Inspection Required

1 basic

  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not working. Establishment has a 3CS set up and it tests at 150ppm. Warning - From follow-up inspection 2025-09-23: Establishment is waiting on a part from Hobart. They have set up a 3 compartment sink that tests at 200ppm. They are using sink. 30 day extension granted per JH. **Time Extended** - From follow-up inspection 2025-10-27: Dish washer is still waiting on a part. Establishment has 3cs set up and it tests at 200Ppm. 30 day extension granted per RP. **Time Extended**

9/23/2025· 5mo ago

Visit ID: 13526530

Follow-up Inspection Required

1 high, 1 basic

  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not working. Establishment has a 3CS set up and it tests at 150ppm. Warning - From follow-up inspection 2025-09-23: Establishment is waiting on a part from Hobart. They have set up a 3 compartment sink that tests at 200ppm. They are using sink. 30 day extension granted per JH. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on grill side; Pasta 51F, cheese 54F, tomatoes 51F; ( - Cold Holding) Sitting out on counter; Butter 81F; ( - Cold Holding) Warning - From follow-up inspection 2025-09-23: Sitting out on counter butter 82F. Tomatoes 46F in cooler since 10am. Cheese 41F. Discussed with owner time control. Emailed him the paperwork. Admin Complaint **Corrective Action Taken**

9/22/2025· 5mo ago

Visit ID: 10894876

Follow-up Inspection Required

5 high, 3 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All handles on cook line are greasy.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not working. Establishment has a 3CS set up and it tests at 150ppm. Warning
  • 29-18-4:Basic - Drain cover(s) missing. In back left hand corner; drain cover is missing.
  • 13-01-4:Basic - Employee with soiled clothing. Observed several employees whose clothes were soiled
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor is soiled behind ice machine.
  • 10-12-5:Basic - In-use knife stored on soiled surface between uses. Soiled knife on knife rack
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Side of fryers have new plastic from manufacturer on them making them not smooth and easily cleanable.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop was face down on floor.
  • 22-12-5:High Priority - In use knife soiled. A soiled knife on knife rack.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee go from serving a customer back to the line without washing her hands and charging gloves. Addressed immediately and person washed her hands and put new gloves on. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on grill side; Pasta 51F, cheese 54F, tomatoes 51F; ( - Cold Holding) Sitting out on counter; Butter 81F; ( - Cold Holding) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding; butter 124F hot holding
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose at mop sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified manager. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have training at all. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at back hand washing sink.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by empty boxes.

2/25/2025· 1y ago

Visit ID: 10785502

Met Inspection Standards

1 int, 2 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Debris behind soda machines. Person in charge swept up. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Brownies in reach in freezer are not covered. Person in charge covered. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream nozzles are soiled.