SONNY`S REAL PIT BAR B Q
25 Cypress Edge Drive
Palm Coast, Florida, 32164
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors are greasy. Sides of fryers have grease on them.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is missing under dishwasher. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed phone. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has unsealed concrete in mop sink area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is at 10ppm. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in dish. Person in charge replaced. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Slaw, potato salad at server not dated. Person in charge dated yesterday. **Corrected On-Site**
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice. Person in charge removed bowl. **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Exposed wood in kitchen near dish on wall going down to floor. Missing a laminate.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on microwave. Person in charge removed. **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed person eating candy next to reach in cooler. Addressed immediately and person washed hands. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids on cheese,lettuce broken. Person in charge replaced both. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation along inside door. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. In reach in freezer chicken not covered. Person in charge covered. **Corrected On-Site**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed person wash hands for 6 seconds. Addressed immediately and person in charge showed him how to wash hands. Person then washed his hands properly. **Corrected On-Site**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 1 employee touch stick in mouth then pick up styrofoam cups without gloves on. Then server touch his phone, place back in pocket then grab drink and begin to scoop ice without washing his hands first. Addressed immediately and both people washed their hands properly. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; Ribs 124F, pork 124; ( - Hot Holding). Person in charge reheated to 165F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled. Person in charge washed, rinsed sanitized. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/31/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).