DirtyFLRestaurant Inspection Data

SCOOPS AND SUBS

With 9 inspections documented, SCOOPS AND SUBS maintains a 2.6/5 food safety rating in PALM COAST. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 9 reports on file

223 ST JOE PLAZA
Palm Coast, Florida
Flagler County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 9 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13506327

Met Inspection Standards

2 high, 2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Bottled water on floor. Person in charge picked up water. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled. Person in charge wiped clean. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Milk 54F; ( - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler over night; Milk 54F; ( - Cold Holding)
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes in hand washing sink. Person in charge moved dishes. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara, chili, pork not dated. Person in charge dated. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Board still in back door. Person in charge moved board. Corrected On-Site

10/27/2025· 4mo ago

Visit ID: 13505853

Met Inspection Standards
  • N/A:No Violations Were Observed

8/27/2025· 6mo ago

Visit ID: 10950567

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop ice cream topping. Person in charge removed. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. 3 floor tiles missing under mop sink.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired 6.1.25 and establishment is open and operating with no license. Establishment renewed license during inspection. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee who has worked since February does not have any training. Warning

1/24/2025· 1y 1mo ago

Visit ID: 8840607

Met Inspection Standards

2 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Cases of Bottled water on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Crumbs in gaskets on reach in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 47F; ( - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front; Milk 47F; ( - Cold Holding)
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment did not have any sanitizer. Person in charge got bleach. Tested at 75ppm. Corrected On-Site

7/25/2024· 1y 7mo ago

Visit ID: 8789841

Met Inspection Standards

1 high, 1 int, 3 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. establishment has wrapped brownies on counter that aren't labeled. Person in charge placed behind counter. **Corrective Action Taken**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons sitting on front counter not inverted. Person in charge inverted. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in bucket. Person in charge hung up to dry. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front cooler not dated. Person in charge dated. Corrected On-Site

12/14/2023· 2y 2mo ago

Visit ID: 8388144

Follow-up Inspection Required

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Ham, roast beef, turkey, cheese, chicken, tomatoes 47F; ( - Cold Holding). All products made on 12.11. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Ham, roast beef, turkey, cheese, chicken, tomatoes 47F; ( - Cold Holding). All products made on 12.11. Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated yesterday. Corrected On-Site Repeat Violation

9/28/2023· 2y 5mo ago

Visit ID: 8460692

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of training. Warning - From follow-up inspection 2023-08-01: Extension granted for time to train. **Time Extended** - From follow-up inspection 2023-09-28: Establishment does not have proof of training. Admin Complaint

8/1/2023· 2y 7mo ago

Visit ID: 8457925

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of training. Warning - From follow-up inspection 2023-08-01: Extension granted for time to train. **Time Extended**

7/28/2023· 2y 7mo ago

Visit ID: 8456734

Follow-up Inspection Required

3 high, 6 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used as scoops in condiments on counter. Person in charge removed. Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In kitchen reach in cooler fan is dusty.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hanging up to dry. Person in charge hung up. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front; tuna salad, chicken salad, tomatoes, lettuce, roast beef, ham, turkey, chicken 48-50F; ( - Cold Holding. All in cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front; tuna salad, chicken salad, tomatoes, lettuce, roast beef, ham, turkey, chicken 48-50F; ( - Cold Holding) At front counter; Meatballs 61F; ( - Cold Holding) Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meats in reach in cooler in back sliced not dated. Person in charge dated. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at hand washing sink in back. Person in charge got soap and paper towels. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator during inspection. **Corrective Action Taken**
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge ran next door and got bleach. Corrected On-Site