SAZON DE PERU
9 PALM HARBOR VILLAGE WAY W, UNIT G
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/15/2025
Inspection #: Visit ID: 10773446
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has been in business since October and it February and has not bother getting a food manager yet. Warning - From follow-up inspection 2025-02-05: Extension granted. **Time Extended** - From follow-up inspection 2025-04-15: No proof of food manager certification. Establishment has no certified food managers. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has been in business since October and its now February and does not have any training certificates. Warning - From follow-up inspection 2025-02-05: Extension granted. **Time Extended** - From follow-up inspection 2025-04-15: No proof of employee training provided. Admin Complaint
Inspection Date: 2/5/2025
Inspection #: Visit ID: 10772450
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has been in business since October and it February and has not bother getting a food manager yet. Warning - From follow-up inspection 2025-02-05: Extension granted. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has been in business since October and its now February and does not have any training certificates. Warning - From follow-up inspection 2025-02-05: Extension granted. **Time Extended**
Inspection Date: 2/4/2025
Inspection #: Visit ID: 10717233
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handles soiled. Reach in cooler and reach in freezer handles are soiled.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Silver reach in cooler is at 50F. Ice buildup along the inside top.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. 2 damp rags under cutting boards. Person in charge removed. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield is hanging down and not covered exposing glass bulbs to kitchen.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door does not have a self closer on it.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Person in charge placed chicken in reach in freezer. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In silver reach in cooler overnight; Pasta 57F, mashed potatoes 47F, corn 58F, lettuce 47F, milk 48F, butter 51F, chicken 52F, shell eggs 51F, cream cheese 51F, sautéed mushrooms 50F, ; ( - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Pasta 57F, mashed potatoes 47F, corn 58F, lettuce 47F, milk 48F, butter 51F, chicken 52F, shell eggs 51F, cream cheese 51F, sautéed mushrooms 50F, ; ( - Cold Holding) Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has been in business since October and it February and has not bother getting a food manager yet. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has been in business since October and its now February and does not have any training certificates. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand washing sink. Person in charge replaced soap. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta dated 1.28 today is 2.4.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle by 3 compartment sink.