PORTUGUESE AMERICAN CULTURAL CENTER

1200 Palm Harbor Parkway

Palm Coast, Florida, 32137

Flagler County County

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10708302

08B-38-4:Basic - Food stored on floor. In walk in freezer cases of cod on floor.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice. Person in charge removed. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer is 0ppm. Use main kitchen dish machine until repaired.

Inspection #: Visit ID: 10708024

Inspection #: Visit ID: 8730400

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler is 52F inside. Warning
08B-38-4:Basic - Food stored on floor. In walk in freezer; beef, chicken on floor. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler overnight; Spinach 52F, eggs, fish 54F; ( - Cold Holding) Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler overnight; Spinach 52F, eggs, fish 54F; ( - Cold Holding) Warning

Inspection #: Visit ID: 8530050

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in sink in standing water. Person in charge turned water on to run over beef. Corrected On-Site
08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. In walk in freezer raw salmon over bagged ice. Person in charge moved ice. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar opened yesterday not dated. Person in charge dated. Corrected On-Site

Inspection #: Visit ID: 8351598

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 unsecured tanks by side door. Person in charge secured tanks. Corrected On-Site
08B-38-4:Basic - Food stored on floor. In walk in freezer; case of fries on floor. In walk in cooler; case of chicken on floor. Person in charge moved all to store properly. Corrected On-Site Repeat Violation
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Person in charge removed scoop. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In silver reach in cooler in refrigerator; raw beef over cheese. Person in charge moved beef to bottom. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris on it. Person in charge cleaned slicer. Corrected On-Site Repeat Violation