DirtyFLRestaurant Inspection Data

PHONESSA

Food safety records indicate PHONESSA in PALM COAST has 7 inspections with a 4.2/5 overall rating. Food safety practices have remained consistent.

Last inspection: 7 months ago · 7 reports on file

3 Kings Way
Palm Coast, Florida, 32137
Flagler County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

7/29/2025· 7mo ago

Visit ID: 10931996

Met Inspection Standards
  • N/A:No Violations Were Observed

3/18/2025· 11mo ago

Visit ID: 8997389

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Case of oil on floor. Person in charge moved oil. Corrected On-Site

10/5/2024· 1y 5mo ago

Visit ID: 8706726

Met Inspection Standards

1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour. Person in charge removed handle. Corrected On-Site

6/7/2024· 1y 9mo ago

Visit ID: 8444318

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated.

10/7/2023· 2y 5mo ago

Visit ID: 8503694

Met Inspection Standards
  • N/A:No Violations Were Observed

9/19/2023· 2y 5mo ago

Visit ID: 8444289

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for food employee. Warning - From follow-up inspection 2023-09-19: Still no proof of training. Admin Complaint

7/13/2023· 2y 8mo ago

Visit ID: 8329296

Follow-up Inspection Required

2 high, 4 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bag of rice stored on floor. Discussed with person in charge
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over top cooked chicken in reach in freezer. Items were not frozen and placed in freezer to chill. Discussed with person in charge. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (55F - Cold Holding). On door of residential refrigerator. Ambient refrigerator temperature is 52.9F. Discussed with person in charge.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by crock pots. Person in charge removed all items blocking hand washing station. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for food employee. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**