PANERA BREAD STORE 2790
5880 SR 100
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of chips on floor. Person in charge moved and stored properly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar not labeled. Person in charge labeled. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On turbo chef rail; Tomatoes 48F, cheese 51F, smashed avocados 46F, butter 49F; ( - Cold Holding). Per person in charge unit was not turned on. Items out 1 hour. Placed into reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Spoons on clean dish rack are soiled. Person in charge placed in dish washing area. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By trash can. Person in charge removed. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. By empty boxes. Person in charge removed boxes. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-31-4:Basic - Food stored in undrained ice. Ice bin on front line not draining. Person in charge placed container under and turned valve on to drain. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on lowboy are soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Lid open on dumpster.
- 08B-12-5:Basic - Stored food not covered. Sausage in lowboy not covered. Person in charge covered. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter not dated. Person in charge dated. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dish racks have black/mold like substance on them.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. By empty boxes.
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 2/15/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In dish area; knife in between prep tables. Person in charge removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink next to dish machine in back.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold on top drawer gaskets of lettuce drawer cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes and avacados sliced and not washed prior. Stickers still on them. Addressed and person in charge washed produce. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish has black mold like substance on it. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In back baking area; flour not labeled.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tomatoes and avacados not washed prior to slicing.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter 52F; ( - Cold Holding). In side drawers of cooler overnight. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At self service; butter 57F; ( - Cold Holding). Butter was placed on time control and documented. In drawer in side cooler; butter 52F; ( - Cold Holding) Stop sale issued. Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and 1/2&1/2 opened yesterday not dated. Person in charge dated all. Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers #2; chicken 45F, feta 44F, spinach 53F; ( - Cold Holding) Milk 44F, milk 45F ; ( - Cold Holding). Warning - From follow-up inspection 2023-08-18: Stop sale on chicken 45F, chicken 44F. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers #2; chicken 45F, feta 44F, spinach 53F; ( - Cold Holding). Milk 44F, milk 45F ; ( - Cold Holding) All in cooler overnight. Warning - From follow-up inspection 2023-08-18: Chicken 45F, chicken 44F, chicken 44F, milk 48F. All in cooler overnight except for milk. Milk was sitting out and placed back into cooler. Admin Complaint
Food safety inspection conducted on 8/18/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Dish machine has buildup of lime calcium inside.
- 08B-31-4:Basic - Food stored in undrained ice. Ice not draining. Person in charge put container under ice bin and turned drain on. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine has black mold like substance on it. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers #2; chicken 45F, feta 44F, spinach 53F; ( - Cold Holding) Milk 44F, milk 45F ; ( - Cold Holding). Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers #2; chicken 45F, feta 44F, spinach 53F; ( - Cold Holding). Milk 44F, milk 45F ; ( - Cold Holding) All in cooler overnight. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade on can opener is soiled. Person in charge placed in dish. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 8/14/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).