DirtyFLRestaurant Inspection Data

PANERA BREAD STORE 2790

5880 SR 100

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8831922

  • 08B-38-4:Basic - Food stored on floor. Cases of chips on floor. Person in charge moved and stored properly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar not labeled. Person in charge labeled. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On turbo chef rail; Tomatoes 48F, cheese 51F, smashed avocados 46F, butter 49F; ( - Cold Holding). Per person in charge unit was not turned on. Items out 1 hour. Placed into reach in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Spoons on clean dish rack are soiled. Person in charge placed in dish washing area. **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By trash can. Person in charge removed. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. By empty boxes. Person in charge removed boxes. Corrected On-Site Repeat Violation

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8756001

  • 08B-31-4:Basic - Food stored in undrained ice. Ice bin on front line not draining. Person in charge placed container under and turned valve on to drain. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on lowboy are soiled. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Lid open on dumpster.
  • 08B-12-5:Basic - Stored food not covered. Sausage in lowboy not covered. Person in charge covered. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter not dated. Person in charge dated. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dish racks have black/mold like substance on them.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. By empty boxes.

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8471811

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In dish area; knife in between prep tables. Person in charge removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink next to dish machine in back.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold on top drawer gaskets of lettuce drawer cooler.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes and avacados sliced and not washed prior. Stickers still on them. Addressed and person in charge washed produce. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish has black mold like substance on it. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In back baking area; flour not labeled.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tomatoes and avacados not washed prior to slicing.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter 52F; ( - Cold Holding). In side drawers of cooler overnight. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At self service; butter 57F; ( - Cold Holding). Butter was placed on time control and documented. In drawer in side cooler; butter 52F; ( - Cold Holding) Stop sale issued. Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and 1/2&1/2 opened yesterday not dated. Person in charge dated all. Corrected On-Site

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8476768

  • N/A:No Violations Were Observed

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8471114

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers #2; chicken 45F, feta 44F, spinach 53F; ( - Cold Holding) Milk 44F, milk 45F ; ( - Cold Holding). Warning - From follow-up inspection 2023-08-18: Stop sale on chicken 45F, chicken 44F. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers #2; chicken 45F, feta 44F, spinach 53F; ( - Cold Holding). Milk 44F, milk 45F ; ( - Cold Holding) All in cooler overnight. Warning - From follow-up inspection 2023-08-18: Chicken 45F, chicken 44F, chicken 44F, milk 48F. All in cooler overnight except for milk. Milk was sitting out and placed back into cooler. Admin Complaint

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8367060

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Dish machine has buildup of lime calcium inside.
  • 08B-31-4:Basic - Food stored in undrained ice. Ice not draining. Person in charge put container under ice bin and turned drain on. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine has black mold like substance on it. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers #2; chicken 45F, feta 44F, spinach 53F; ( - Cold Holding) Milk 44F, milk 45F ; ( - Cold Holding). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers #2; chicken 45F, feta 44F, spinach 53F; ( - Cold Holding). Milk 44F, milk 45F ; ( - Cold Holding) All in cooler overnight. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade on can opener is soiled. Person in charge placed in dish. **Corrective Action Taken** Repeat Violation