PALM COAST LANES
11 OLD KINGS RD N
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Takes beside walk in cooler not secured. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In front of walk in cooler; ceiling tiles are damaged. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Chest freezer besides walk in cooler has torn top.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen has ice buildup. Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Tin foil under oven is ripped.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink is leaking. Person in charge tightened plumbing. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at 3 compartment sink. Person in charge disconnected hose. Corrected On-Site
Food safety inspection conducted on 12/19/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured. Person in charge secured tank. Corrected On-Site Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile is missing and roof leak in front of walk in cooler. Ceiling vents are rusty in kitchen.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom does not have covered trash.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can on prep counter. Person in charge removed. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease on floor under fryers. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk in cooler carrots on floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; 2 door tall cooler; burgers 46F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; 2 door tall cooler; burgers 46F
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Person in charge removed. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a CFM. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment can not provide proof of training. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment cooks hamburgers to order and does not have a consumer advisory. Warning
Food safety inspection conducted on 7/16/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like substance in both men's and woman's restrooms. Warning - From follow-up inspection 2023-10-02: Mold-like substance still observed in women's restroom. No mold-like substance observed in men's restroom Admin Complaint
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank not secured in back of kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like substance in both men's and woman's restrooms. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease under the fryers. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil on floor by walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice buildup.
Food safety inspection conducted on 9/28/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in garlic and oil. Person in charge removed. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease on it behind fryers. Floor has food debris on it behind cookline.
- 08B-38-4:Basic - Food stored on floor. In walk in cooler raw ground beef in container on floor. Person in charge moved beef to store properly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw chicken over raw beef. Person in charge moved chicken to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 61F; ( - Cold Holding). On counter placed back into reach in cooler. In tall 2 door; Pizza 45F, wings 46F, burgers 45F, chicken 46F; ( - Cold Holding). Per person in charge doors have been opened because of delivery. Temperature was the same 45 minutes later. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2 and 1/2 not dated. Person in charge dated. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pitcher in hand washing sink. Person in charge removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at bar used to dump ice in it. Person in charge cleaned out ice. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at bar hand washing sink. Person in charge replaced. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
Food safety inspection conducted on 7/31/2023 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).