MOES SOUTHWEST GRILL #1434
250 PALM COAST PKWY STE 214
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dish machine top exterior soiled.
- 14-11-5:Basic - Equipment in poor repair. Ice machine in back kitchen in poor repair.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors behind and underneath equipment soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on front line soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen soiled. Repeat Violation
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease behind fryers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front reach in cooler have black/ mold like substance on them. Drain on outside of dm has debris in it. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at Oppm. checked and sanitizer was empty. Person in charge replaced and it tested at 75Ppm. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have debris on them. Repeat Violation
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease behind cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler are soiled. Soda nozzles are soiled. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service spoon not all inverted. Person in charge removed all spoons. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of 3 compartment sink; floor is rubbing off exposing concrete.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher of water in hand washing sink at end of cook line. Person in charge removed. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees trained after 7.8.24.
Food safety inspection conducted on 2/21/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine is soiled.
- 08B-38-4:Basic - Food stored on floor. Adobe chicken on floor in walk in cooler. Person in charge picked up to store properly. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Single service to go containers on floor. Person in charge moved to store properly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge hung up to dry. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamer; Beans 130F; ( - Hot Holding). Beans reheated to 140F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled and has rust on it. Knife in front rack has food debris on it. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced paper towels. Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).