DirtyFLRestaurant Inspection Data

MILLER'S ALE HOUSE INC

MILLER'S ALE HOUSE INC located in PALM COAST has undergone 7 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

5861 STATE HWY 100 E

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13669229

Met Inspection Standards
  • N/A:No Violations Were Observed

4/7/2026· 1w ago

Visit ID: 13667464

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: sliced tomatoes (54F - Cold Holding); shredded cheese (60F - Cold Holding); cooked mushrooms (57F - Cold Holding); cooked onions (54F - Cold Holding); beef (49F - Cold Holding); rice (50F - Cold Holding); small flip-top cooler: diced tomatoes (57F - Cold Holding); cut lettuce (54F - Cold Holding) in cooler for less than four hours per person in charge. Kitchen temperature high due to nonfunctional grill hoods during the morning. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-07: Cut tomatoes 54F, cut lettuce 54F, cut cabbage 56F, diced tomatoes 57F, Mushrooms 50F less than four hours per person in charge. Person in charge started placing ice on product. Flip-top coolers have been opened for busy rush. Admin Complaint

4/6/2026· 1w ago

Visit ID: 13547992

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked with visible moisture on drying rack. Person in charge unstacked. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near triple sink and dish machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris soiled cooler gaskets on cook line coolers. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: sliced tomatoes (54F - Cold Holding); shredded cheese (60F - Cold Holding); cooked mushrooms (57F - Cold Holding); cooked onions (54F - Cold Holding); beef (49F - Cold Holding); rice (50F - Cold Holding); small flip-top cooler: diced tomatoes (57F - Cold Holding); cut lettuce (54F - Cold Holding) in cooler for less than four hours per person in charge. Kitchen temperature high due to nonfunctional grill hoods during the morning. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed small warmer: pork (117-127F - Hot Holding) for less than four hours per person in charge. Person in charge placed in oven to reheat. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear chemical spray bottle filled with brown liquid located in cleaning area outside back door missing label.

10/14/2025· 6mo ago

Visit ID: 13547389

Met Inspection Standards
  • N/A:No Violations Were Observed

10/13/2025· 6mo ago

Visit ID: 10892498

Follow-up Inspection Required

5 high, 2 int, 7 basic

  • 08B-38-4:Basic - Food stored on floor. Case of oil on floor. Person in charge moved oil. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs hanging from oven doors. Person in charge removed. Corrected On-Site Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle laying in cheese. Person in charge removed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of drawers at fryer station are soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 1 mop face down in sink, 1 mop face down in bucket. Person in charge hung both up to dry. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee touched soiled apron with bare hands and didn't wash hands. Person in charge addressed and person washed hands. Corrected On-Site
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Flour in soiled container.
  • 14-86-1:High Priority - Non-food grade cloth/paper/paper towel used as liner for food container. Non food grade cloth under clean cutting boards on back line. Person in charge removed wet cloths.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté box; butter 47F, Alfredo 48F, cheese 46F, chicken 53F, shrimp 54F. Items in cooler 3 hours. Placed on time control until repaired. Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In wrong spot at mop sink. Needs to come after the split on external hose. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar addressed and person in charge placed paper towels within reach. Corrected On-Site

2/3/2025· 1y 2mo ago

Visit ID: 8839095

Met Inspection Standards

3 high, 1 int, 6 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes are stacked wet.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation on fans and behind fans. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hang from handles. Spatula in between cooler and cook top.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at outside bar.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean dish on rack. Person in charge removed container. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Several mops in mop sink. Person in charge removed wet mop heads. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 48F, prime rib 44F-52F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of reach in cooler in back; Prime rib 44-52F; ( - Cold Holding) In another reach in cooler in back; Chicken 48F; ( - Cold Holding)
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on external hose at mop sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles at inside bar. Person in charge labeled. Corrected On-Site

7/24/2024· 1y 8mo ago

Visit ID: 8535165

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in cooler and/or walk-in freezer. 1st make on cookline has ice buildup. Person in charge turned machine up to 36F. **Corrective Action Taken**