MILLER'S ALE HOUSE INC
5861 STATE HWY 100 E
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes are stacked wet.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation on fans and behind fans. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hang from handles. Spatula in between cooler and cook top.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at outside bar.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean dish on rack. Person in charge removed container. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Several mops in mop sink. Person in charge removed wet mop heads. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 48F, prime rib 44F-52F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of reach in cooler in back; Prime rib 44-52F; ( - Cold Holding) In another reach in cooler in back; Chicken 48F; ( - Cold Holding)
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on external hose at mop sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles at inside bar. Person in charge labeled. **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in cooler and/or walk-in freezer. 1st make on cookline has ice buildup. Person in charge turned machine up to 36F. **Corrective Action Taken**
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).