DirtyFLRestaurant Inspection Data

MILLER'S ALE HOUSE INC

MILLER'S ALE HOUSE INC located in PALM COAST has undergone 4 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

5861 STATE HWY 100 E

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 13547389

  • N/A:No Violations Were Observed

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10892498

  • 08B-38-4:Basic - Food stored on floor. Case of oil on floor. Person in charge moved oil. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs hanging from oven doors. Person in charge removed. Corrected On-Site Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle laying in cheese. Person in charge removed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of drawers at fryer station are soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 1 mop face down in sink, 1 mop face down in bucket. Person in charge hung both up to dry. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee touched soiled apron with bare hands and didn't wash hands. Person in charge addressed and person washed hands. Corrected On-Site
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Flour in soiled container.
  • 14-86-1:High Priority - Non-food grade cloth/paper/paper towel used as liner for food container. Non food grade cloth under clean cutting boards on back line. Person in charge removed wet cloths.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté box; butter 47F, Alfredo 48F, cheese 46F, chicken 53F, shrimp 54F. Items in cooler 3 hours. Placed on time control until repaired. Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In wrong spot at mop sink. Needs to come after the split on external hose. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar addressed and person in charge placed paper towels within reach. Corrected On-Site

Inspection Date: 2/3/2025

Inspection #: Visit ID: 8839095

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes are stacked wet.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation on fans and behind fans. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hang from handles. Spatula in between cooler and cook top.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at outside bar.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean dish on rack. Person in charge removed container. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Several mops in mop sink. Person in charge removed wet mop heads. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 48F, prime rib 44F-52F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of reach in cooler in back; Prime rib 44-52F; ( - Cold Holding) In another reach in cooler in back; Chicken 48F; ( - Cold Holding)
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on external hose at mop sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles at inside bar. Person in charge labeled. Corrected On-Site

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8535165

  • 14-69-4:Basic - Ice buildup in reach-in cooler and/or walk-in freezer. 1st make on cookline has ice buildup. Person in charge turned machine up to 36F. **Corrective Action Taken**