DirtyFLRestaurant Inspection Data

MICROTEL INN & SUITES

MICROTEL INN & SUITES maintains a 2.8/5 food safety rating based on 4 health department inspections in PALM COAST. Recent inspections show improving food safety practices.

Last inspection: 1 year ago · 4 reports on file

16 Kingswood Drive
Palm Coast, Florida, 32137
Flagler County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

2/27/2025· 1y ago

Visit ID: 10782041

Met Inspection Standards
  • N/A:No Violations Were Observed

2/18/2025· 1y ago

Visit ID: 8778280

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups on floor in storage area.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat reads 0ppm. It seems the chemical is not going through hose to sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 71F, cream cheese 66F ( - Cold Holding). Per person in charge he places items back into reach in cooler after service. Explained time control and set establishment up on time control and documented. Repeat Violation
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment is not testing sanitizer because the don't have test strips.

3/13/2024· 1y 12mo ago

Visit ID: 8589847

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a CFM. Admin Complaint - From follow-up inspection 2024-03-13: Establishment does not have a CFM. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff are not trained. Admin Complaint - From follow-up inspection 2024-03-13: The only certificate establishment has is a copy not an original certificate. Admin Complaint

1/11/2024· 2y 2mo ago

Visit ID: 8376906

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large chest freezer in kitchen has ice buildup. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service knives not all inverted. Person in charge inverted. Corrected On-Site Repeat Violation
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples out for service not wrapped. Person in charge wrapped apples. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter, cream cheese 70F. Per person in charge she puts butter and cream cheese back into refrigerator. Explained time control to her and that she must discard items. **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a CFM. Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff are not trained. Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging up in kitchen. Person in charge labeled. Corrected On-Site