DirtyFLRestaurant Inspection Data

MEZZALUNA PIZZERIA

101 PALM HARBOR PKWY STE 104A

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10818612

  • N/A:No Violations Were Observed

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8886897

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance on back wall. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used as scoop in sugar. Person in charge removed. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen are soiled. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above dish machine. Person in charge removed. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen are missing on cook line. Floor is dish area has unsealed concrete. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives/scrapers stored in cracks between pieces of equipment. Scrappers in between prep table and cutting boards. Person in charge removed. Corrected On-Site

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8773646

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine has black/mold mold substance on it. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as a scoop in sugar.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen are soiled.
  • 14-11-5:Basic - Equipment in poor repair. Ice plate in ice machine is hanging down. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles through are missing/broken throughout kitchen/prep area.
  • 08B-38-4:Basic - Food stored on floor. In dry storage; bag of flour on floor, in walk in cooler #2 carrots on floor in in dry storage condensed milk on floor. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer and can opener soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in kitchen. Person in charge replaced. Corrected On-Site

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8462135

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses wet nesting at server station.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on tall cooler in back.
  • 08B-38-4:Basic - Food stored on floor. Bucket of meat sauce on floor at pizza. Person in charge picked up and stored properly. Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Dough scraper in between pizza and prep table. Person in charge removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on oven doors. Person in charge removed. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in tall cooler.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in cooler. Person in charge removed drink. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall silver; chicken, pasta 45F; ( - Cold Holding). Per person in charge cooler is in defrost mode. Placed in another cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated. Person in charge dated. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in pizza. Person in charge replaced. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At server station; person in charge labeled. Corrected On-Site

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8372581

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance on it. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in dish room.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge moved. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler #2 left door are torn.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cook-line.
  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Pasta in walk in cooler is in plastic garbage bags.
  • 08B-38-4:Basic - Food stored on floor. Case of oil on floor in dry storage. Person in charge moved oil.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor. Person in charge picked up and placed in dish. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 reach in cooler are soiled. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in water.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In pizza; garlic butter 80F. Butter was left out overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza; garlic butter 80F. Butter was left out overnight. In storage area; Mozzarella 54F; ( - Cold Holding). According to owner cheese was delivered 1 hour ago and sat out until now. Inside cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at server station not dated. Person in charge dated. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In pizza; hand washing sink blocked by carts. Person in charge moved carts. Corrected On-Site