DirtyFLRestaurant Inspection Data

MARCO'S PIZZA

MARCO'S PIZZA has 4 health inspections on file for its PALM COAST location, with an overall rating of 2.2/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 4 reports on file

782 BELLE TERRE PKWY

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

10/28/2025· 5mo ago

Visit ID: 10911102

Met Inspection Standards

1 high, 2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 6.23.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small reach in cooler has table that is grooved.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiffany does not have training certificate.

12/2/2024· 1y 4mo ago

Visit ID: 8781738

Met Inspection Standards

2 high, 1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung to dry. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 47F. Placed pizza sauce on time control. Provided paperwork. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By trash can. Person in charge moved can. Corrected On-Site Repeat Violation

3/5/2024· 2y 1mo ago

Visit ID: 8584537

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM. Warning - From follow-up inspection 2024-03-05: Still no proof of training. Admin Complaint

1/4/2024· 2y 3mo ago

Visit ID: 8380846

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawing in hand washing sink at room temperature. Person in charge place into walk in cooler. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Person in charge removed mop and hung to dry. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Breadcrumbs not labeled. Person in charge labeled. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on marinara. Person in charge time stamped. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on external hose at mop sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Person in charge removed trash can. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sausage thawing in hand washing sink. Person in charge removed sausage. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM. Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. By boxes. Person in charge removed boxes. Corrected On-Site