MAMALING'S
1280 Palm Coast Parkway Southwest
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold hanging from it.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handles used to scoop brown sugar. Person in charge removed. Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 5 co2 tanks not secured. Person in charge secured. Repeat Violation
- 21-25-4:Basic - Clean linens soiled with food residue. Cook had wiping cloths around his waste and they were soiled.
- 21-05-5:Basic - Cloth used as a food-contact surface. In bottom of containers of eggs, and wontons. Person in charge removed. **Corrective Action Taken**
- 35A-03-4:Basic - Dead roaches on premises. I dead roach in dry storage. Person in charge discarded. **Corrective Action Taken** Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in side of make table. Person in charge removed knife. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in rice person in charge removed. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment only has 1 certificate. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked Sunday not dated. Person in charge dated. Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler #2 are torn. Repeat Violation - From follow-up inspection 2023-10-05: Gaskets are still torn. **Time Extended** - From follow-up inspection 2023-10-11: No change. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler #2 has standing water in it. Repeat Violation - From follow-up inspection 2023-10-05: Cooler still has standing water in it. **Time Extended** - From follow-up inspection 2023-10-11: Reach in cooler has standing water in it. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher test at 0ppm after pumping several times. Warning - From follow-up inspection 2023-10-05: Dishmachine still tests at 0ppm. Admin Complaint - From follow-up inspection 2023-10-11: Dishwasher was at 0ppm and quat at sink was at 0ppm. Establishment went a got bleach. Put bleach in 3 compartment sink and it tested at 50ppm. Admin Complaint
Food safety inspection conducted on 10/11/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler #2 are torn. Repeat Violation - From follow-up inspection 2023-10-05: Gaskets are still torn. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler #2 has standing water in it. Repeat Violation - From follow-up inspection 2023-10-05: Cooler still has standing water in it. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher test at 0ppm after pumping several times. Warning - From follow-up inspection 2023-10-05: Dishmachine still tests at 0ppm. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mussels, calamari 52F ; ( - Cold Holding). In cooler overnight. Stop sale issued. Warning - From follow-up inspection 2023-10-05: Chicken 46F.. in cooler overnight. Admin Complaint
Food safety inspection conducted on 10/5/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/4/2023
High Priority
5
Intermediate
2
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop with no handled used in rice. Person in charge removed scoop. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Several tanks at front of house not secured.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 in men's restroom. Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler #2 are torn. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In back dry storage area; sugar on floor. Person in charge put sugars into container and placed on shelf. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 pairs of tongs hanging from oven doors. Person in charge removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front hand washing sink needs to be placed behind hand washing sink. Person in charge placed sign at hand washing sink. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under microwave is not sealed.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks in reach in cooler #1. Person in charge removed drinks. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler #2 has standing water in it. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By back door. Person in charge hung mop up to dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher test at 0ppm after pumping several times. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Person in charge renewed during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw chicken over bacon. Person in charge moved chicken to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 crawling on wall behind triple sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mussels, calamari 52F ; ( - Cold Holding). In cooler overnight. Stop sale issued. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill water into container at hand washing sink. Addressed immediately and person stopped. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training for newer staff.
Food safety inspection conducted on 10/4/2023 revealed 19 total violations (5 high priority, 2 intermediate, 12 basic).