MAMALING
1280 Palm Coast Parkway Southwest
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On side of ice plate there is black mold like substance.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Barramundi fish thawed in vacuum sealed bag. Bag clearly states to keep frozen. Establishment needs to cut open and then thaw.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is broken from corner of floor.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal belongings on shelf. Person in charge removed. **Corrected On-Site**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Cooks hair restraint not effective. Person in charge had him put it back up in his hat. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door was open. Person in charge shut door. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor is missing tiles.
- 08B-38-4:Basic - Food stored on floor. Can goods and sugar on floor in dry storage. Person in charge moved all off the floor. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from cart. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline and at bar. Person in charge removed all. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Person in charge wiped dry. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. Person in charge picked up and stored properly. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Watched a cook go from handling tortillas to putting gloves on without washing his hands. Addressed and he washed his hands and placed gloves on. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Barramundi fished thawed in bag.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some newer staff are missing training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front of house, unlabeled spray bottle. Person in charge labeled. **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil on floor. Person in charge moved oil to shelf. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pairs of tongs hanging from oven door. Person in charge removed. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests @ 0ppm. Primed machine and it still tests at 0ppm. Set up sanitizer sink at it tested at 200ppm. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over noodles. Person in charge move scallops to bottom shelf. **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Tall cooler; chicken 44F; ( - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Tall cooler; chicken 44F; ( - Cold Holding)
Food safety inspection conducted on 9/18/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).