DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE 5686

LONGHORN STEAKHOUSE 5686 has 3 health inspections on file for its PALM COAST location, with an overall rating of 2.3/5. Food safety practices have remained consistent.

5877 STATE HWY 100 E

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10878609

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside of top of ice machine.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In front of hand washing sink. Person in charge mopped up. Corrected On-Site Repeat Violation
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Lid is broken off on dumpster. Per person in charge they have ordered another one. **Corrective Action Taken**
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in cheddar cheese. Person in charge removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 50F Cold holding. Person in charge discarded butter before I could ask him questions.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50F Cold holding. Person in charge discarded butter. Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mission on back outside hose. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheddar cheese, blue cheese in cooler not dated. Person in charge dated. Corrected On-Site

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10708364

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on rib cooler are torn.
  • 36-22-4:Basic - Floor area(s) covered with standing water. At bar in front of dishwasher. Person in charge mop water up. Corrected On-Site
  • 33-19-4:Basic - Grease residue on the ground and/or pad around dumpster.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer where plates are stored has ice buildup.
  • 14-12-4:Basic - Utensils in poor condition. Lid on char seasoning is melted. 3 cutting boards deeply grooved and black.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 46F. Per person in charge it came from walk in cooler. He removed sour cream and placed in walk in cooler. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb missing in dish room on hose.

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8883005

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing 2 at hand washing sinks.