DirtyFLRestaurant Inspection Data

LATINO MARKET

Health inspection records show LATINO MARKET in PALM COAST has 10 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 10 reports on file

300 Palm Coast Parkway Southwest
Palm Coast, Florida, 32137
Flagler County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 10 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13506451

Met Inspection Standards

2 high, 1 int, 2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in freezer opened drink in freezer. Person in charge disposed of drink. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. In walk in freezer; churros not covered. Person in charge covered. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In freezer in house bagged raw chicken over vegetables. Person in charge moved raw chicken to bottom shelf. Corrected On-Site Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 dented cans. 1 pineapple and 1 olives. Both damaged at top crease.
  • 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. When I walked in there was no water. Owner got working on water. Water was running again both hot and cold. Corrected On-Site

8/28/2025· 6mo ago

Visit ID: 13505854

Met Inspection Standards
  • N/A:No Violations Were Observed

8/27/2025· 6mo ago

Visit ID: 10881205

Follow-up Inspection Required

4 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Can of oil on floor near stove. Person in charge removed oil. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of black beans has dent. Person in charge discarded. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in freezer; raw pork of vegetables. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Back reach in cooler; pork 52F, beef 56F, beef 54F, pork 57F; ( - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice sitting out on cart 67F. Person in charge stated they pulled it out of cooler to reheat. Rice reheated to 165F. Back reach in cooler; pork 52F, beef 56F, beef 54F, pork 57F; ( - Cold Holding) Warning

1/8/2025· 1y 2mo ago

Visit ID: 8843197

Met Inspection Standards

2 high, 1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar, co2 tank not secured.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken, beef thawing at room temperature. Person in charge turned water on. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw beef over corn in walk in freezer. Person in charge moved all to store correctly. Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on beef, chicken empanadas. Person in charge time stamped. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced. Corrected On-Site

7/30/2024· 1y 7mo ago

Visit ID: 8842504

Met Inspection Standards
  • N/A:No Violations Were Observed

7/29/2024· 1y 7mo ago

Visit ID: 8769130

Follow-up Inspection Required

3 high, 2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has slight mold accumulation in side next to ice plated.
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer; chicken, beef, empanadas on floor.
  • 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Reach in cooler has new plastic on outside. Person in charge began to take plastic off. **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Person in charge began to wipe dry. **Corrective Action Taken**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen vegetables thawing in hand washing sink. Person in charge removed and placed in reach in cooler. **Corrective Action Taken** Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice in large plastic bin not labeled. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In tall 2 door reach in cooler in back; raw chicken and raw beef over cooked pork. Show employees how to store. Employees rearranged to properly store. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Pork/onions 54F; ( - Cold Holding). Pork onions in small container above fill line. In tall 2 door reach in cooler overnight in back; rice 54F, beef 46F, chicken 48F, raw chicken 52F, raw beef 50F, cooked pork 54F; ( - Cold Holding) Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Pork/onions 54F; ( - Cold Holding). Pork onions in small container above fill line. In tall 2 door reach in cooler overnight in back; rice 54F, beef 46F, chicken 48F, raw chicken 52F, raw beef 50F, cooked pork 54F; ( - Cold Holding) Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler not dated. Person in charge dated. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Frozen vegetables in bag in hand washing sink thawing. Person in charge removed. **Corrective Action Taken**

1/30/2024· 2y 1mo ago

Visit ID: 8600601

Met Inspection Standards
  • N/A:No Violations Were Observed

1/29/2024· 2y 1mo ago

Visit ID: 8483792

Follow-up Inspection Required

3 high, 2 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature. Still frozen. Placed in reach in cooler. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice not labeled.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Beef 45F, pork 45F, chicken, 44F; ( - Cold Holding) In back 2 door cooler; pork, beef, yuca, ribs 48F; ( - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Beef 45F, pork 45F, chicken, 44F; ( - Cold Holding) In back 2 door cooler; pork, beef, yuca, ribs 48F; ( - Cold Holding) Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on empanadas. Person in charge time stamped 11:30. Corrected On-Site

8/25/2023· 2y 6mo ago

Visit ID: 8370677

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop rice. Person in charge removed bowls. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of rice on floor in back area. Box of broccoli on floor in walk in freezer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in back cooler is dated. Person in charge dated all food. Corrected On-Site Repeat Violation

8/25/2023· 2y 6mo ago

Visit ID: 8323673

Met Inspection Standards
  • N/A:No Violations Were Observed