LATINO MARKET
300 Palm Coast Parkway Southwest
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar, co2 tank not secured.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken, beef thawing at room temperature. Person in charge turned water on. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw beef over corn in walk in freezer. Person in charge moved all to store correctly. **Corrected On-Site** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on beef, chicken empanadas. Person in charge time stamped. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced. **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has slight mold accumulation in side next to ice plated.
- 08B-38-4:Basic - Food stored on floor. In walk in freezer; chicken, beef, empanadas on floor.
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Reach in cooler has new plastic on outside. Person in charge began to take plastic off. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Person in charge began to wipe dry. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen vegetables thawing in hand washing sink. Person in charge removed and placed in reach in cooler. **Corrective Action Taken** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice in large plastic bin not labeled. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In tall 2 door reach in cooler in back; raw chicken and raw beef over cooked pork. Show employees how to store. Employees rearranged to properly store. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Pork/onions 54F; ( - Cold Holding). Pork onions in small container above fill line. In tall 2 door reach in cooler overnight in back; rice 54F, beef 46F, chicken 48F, raw chicken 52F, raw beef 50F, cooked pork 54F; ( - Cold Holding) **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Pork/onions 54F; ( - Cold Holding). Pork onions in small container above fill line. In tall 2 door reach in cooler overnight in back; rice 54F, beef 46F, chicken 48F, raw chicken 52F, raw beef 50F, cooked pork 54F; ( - Cold Holding) **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler not dated. Person in charge dated. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Frozen vegetables in bag in hand washing sink thawing. Person in charge removed. **Corrective Action Taken**
Food safety inspection conducted on 7/29/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).