DirtyFLRestaurant Inspection Data

LA CREPERIE KAFE

LA CREPERIE KAFE has 6 health inspections on file for its PALM COAST location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

Arbor Trace
Palm Coast, Florida, 32137
Flagler County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 13473322

Met Inspection Standards

1 high, 1 int

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on butter. Person in charge time stamped. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand washing sink. Person in charge moved trash can. Corrected On-Site

7/25/2025· 7mo ago

Visit ID: 10876768

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Bottles of water in plastic on floor in back hallway. Person in charge picked up and moved water. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Person in charge took scoop out of flour. Corrected On-Site

1/9/2025· 1y 2mo ago

Visit ID: 8854280

Met Inspection Standards

3 high, 2 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine is testing at 0 ppm. After priming serveral times at 75Ppm. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Croissants , king cake not covered at front counter. Person in charge removed and placed in case. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel underneath bacon and parchment paper. Person in charge removed paper towels. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment did not check sanitizer.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled. Person in charge labeled. Corrected On-Site

8/8/2024· 1y 7mo ago

Visit ID: 8789338

Met Inspection Standards

1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe spoon in water 79F. Person in charge emptied water. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front hand washing sink used to rinse spoons in. Person in charge removed spoons. Corrected On-Site

2/15/2024· 2y ago

Visit ID: 8500204

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. It was opened yesterday. Person in charge dated both. Repeat Violation

9/14/2023· 2y 6mo ago

Visit ID: 8341735

Met Inspection Standards

2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Sugar on floor. Person in charge moved sugar to store properly. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung to dry. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tray on hand washing sink. Person in charge removed tray. Corrected On-Site