DirtyFLRestaurant Inspection Data

KENTUCKY FRIED CHICKEN L518166

Food safety records indicate KENTUCKY FRIED CHICKEN L518166 in PALM COAST has 4 inspections with a 2.3/5 overall rating. Recent inspections indicate some food safety concerns.

3 Old Kings Road North
Palm Coast, Florida, 32137
Flagler County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10919743

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All handles are greasy.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles are missing in dining room.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. Walk in cooler floor is soiled. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At mop sink. Tiles are cracked.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from handle. Person in charge removed tongs. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of vegetables thawing at room temperature. Still frozen, person in charge placed in walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink. Person in charge hung mop up to dry. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink. Repeat Violation
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Boxes blocked by boxes. Person in charge moved boxes. Corrected On-Site

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10830898

  • N/A:No Violations Were Observed

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8853282

  • 14-11-5:Basic - Equipment in poor repair. Under warmers; Gaskets on reach in cooler are torn.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease and water on floor behind fryers. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from warmers. Person in charge removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler under warmers are soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops face down.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer buckets at 150ppm. Remade and 200ppm. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink on external hose.

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8729829

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self dispensing soda machine has black/mold like substance inside and behind ice chute.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hot holding ovens handles are soiled.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease behind fryers.
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer box of biscuits on floor. Person in charge picked up and stored safely. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on fries. Person in charge time stamped. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken Nuggets 124F; ( - Hot Holding). Chicken nuggets out 30minutes. Manager discarded.