JP'S ITALIAN AMERICAN BISTRO
5 UTILITY DR STE 19
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine test at 0ppm. Per person in charge he tested it this morning at it tested at 50ppm. Checked sanitizer and it was empty. **Warning** - From follow-up inspection 2025-01-14: Extension given. Should have been 7 days not following day cb. Establishment is using 3 compartment sink until dish machine gets fixed. **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black/mold like substance inside.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed rag. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine test at 0ppm. Per person in charge he tested it this morning at it tested at 50ppm. Checked sanitizer and it was empty. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris on it. Person in charge wiped clean. **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler has standing water in it. **Warning** - From follow-up inspection 2024-08-02: Reach in cooler has standing water in bottom. **Admin Complaint** - From follow-up inspection 2024-08-06: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 123F, marinara 107F, sausage 115F, sautéed onions 128F; ( - Hot Holding). Per owner establishment Was about to close and turned machine off. **Warning** - From follow-up inspection 2024-08-02: No hot holding set up. Discussed with owner hot holding temperatures. **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in reach in cooler. Across from cookline. - From follow-up inspection 2024-08-02: Gaskets are still dirty. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler has standing water in it. **Warning** - From follow-up inspection 2024-08-02: Reach in cooler has standing water in bottom. **Admin Complaint**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain is clogged and not draining. **Warning** - From follow-up inspection 2024-08-02: Floor drain is still clogged and not draining. **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 123F, marinara 107F, sausage 115F, sautéed onions 128F; ( - Hot Holding). Per owner establishment Was about to close and turned machine off. **Warning** - From follow-up inspection 2024-08-02: No hot holding set up. Discussed with owner hot holding temperatures. **Time Extended**
- 16-22-4:Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. Establishment cannot use dishwasher or three compartment sink because drain is plugged. **Warning** - From follow-up inspection 2024-08-02: Establishment can not used dish machine or 3 compartment sink because drain is still plugged up. **Admin Complaint**
Food safety inspection conducted on 8/2/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in reach in cooler. Across from cookline.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler has standing water in it. **Warning**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain is clogged and not draining. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sausage is thawing at room temperature.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in reach in freezer. Operator placed chicken on bottom shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Pastrami 54F, turkey 53F, ham 53F; ( - Cold Holding). Per owner all meat had been out to slice for customers. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 123F, marinara 107F, sausage 115F, sautéed onions 128F; ( - Hot Holding). Per owner establishment Was about to close and turned machine off. **Warning**
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Establishment cannot use dishwasher or three compartment sink because drain is plugged. **Warning**
Food safety inspection conducted on 8/1/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).