DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in PALM COAST has 6 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

Blue Lagoon Drive
Hialeah, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 13469034

Met Inspection Standards

1 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Meat on floor in walk in freezer. Person in charge moved meat to store properly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hanging up to dry. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.

7/22/2025· 7mo ago

Visit ID: 10890267

Met Inspection Standards

1 high, 2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf in back with sodas.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Entire floor is soiled. On front line, under soda boxes and in prep area. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops face down in sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; cheese 49F; ( - Cold Holding). Show establishment the fill line and person in charge removed cheese and placed in walk in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris under blade. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. By boxes in path of back exit door.

4/22/2025· 10mo ago

Visit ID: 10783155

Met Inspection Standards
  • N/A:No Violations Were Observed

2/19/2025· 1y ago

Visit ID: 10710577

Follow-up Inspection Required

2 int, 1 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor is soiled along side back wall.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris underneath blade.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cannot show proof of training. Warning

11/1/2024· 1y 4mo ago

Visit ID: 8775524

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Person in charge secured tank. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. Person in charge labeled. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by empty boxes.

11/6/2023· 2y 4mo ago

Visit ID: 8374776

Met Inspection Standards

2 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several drinks above food prep area. Also speaker and phone above prep table. Person in charge removed all. Corrected On-Site
  • 41-22-4:High Priority - Medicine not labeled properly. Medicine randomly stored inside prep table. Person in charge put all in box.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 47F; ( - Cold Holding) lettuce in cooler since 9am. Person in charge placed in walk in freezer. 2nd temp was 41F. Corrected On-Site