HAMMOCK DUNES CREEK COURSE

18 Creek Course Drive

Palm Coast, Florida, 32137

Flagler County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10799439

53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training on some newer employees. Repeat Violation Warning - From follow-up inspection 2025-05-20: Person in charge needs more time to complete training for food employees. **Time Extended**

Inspection #: Visit ID: 8894238

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand washing sink has glasses in it. Person in charge emptied sink. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training on some newer employees. Repeat Violation Warning

Inspection #: Visit ID: 8737198

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven doors. Person in charge removed. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Newer staff do not have certificate on them.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar, person in charge labeled. Corrected On-Site

Inspection #: Visit ID: 8561552

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris behind cook line.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge wiped clean. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 123F, person in charge reheated to 165F. Corrected On-Site

Inspection #: Visit ID: 8358279

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside of back door.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw cookies in walk in freezer. Person in charge moved chicken to bottom shelf. Corrected On-Site
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose next to dishwasher hangs below the rim.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; pork 44F. Pork in cooler overnight. Person discarded pork. Repeat Violation Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; pork 44F. Pork in cooler overnight. Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris on it. Person in charge washed/rinsed/sanitized can opener. Corrected On-Site Repeat Violation