DirtyFLRestaurant Inspection Data

GOURMET DELI

With 7 inspections documented, GOURMET DELI maintains a 3.8/5 food safety rating in PALM COAST. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

Palm Beach Lakes Boulevard
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13500636

Met Inspection Standards

1 high, 2 int

  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw beef over carrots. Person in charge moved beef to bottom shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink is being used as a prep sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food in cooler not dated. Person in charge began dating. **Corrective Action Taken**

8/25/2025· 6mo ago

Visit ID: 13500130

Met Inspection Standards
  • N/A:No Violations Were Observed

8/21/2025· 6mo ago

Visit ID: 10913391

Follow-up Inspection Required

1 high, 1 basic

  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. In cooler overnight; Borscht 44F, rice, solvanic, mushroom soup, chicken noodle, cheese 49F; ( - Cold Holding). Operator thinks that the bread at the top of reach in cooler may be affecting temperature. After he moved bread temperature started going down.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Borscht 44F, rice, solvanic, mushroom soup, chicken noodle, cheese 49F; ( - Cold Holding)

1/23/2025· 1y 1mo ago

Visit ID: 8856981

Met Inspection Standards

2 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen salmon thawing in sink. Person in charge turned water on. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed person peeling potatoes in hand washing sink. Addressed and person removed potatoes. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In front cooler; Cole slaw,cream cheese, chicken soup not dated. Person in charge dated all items. Corrected On-Site

8/12/2024· 1y 7mo ago

Visit ID: 8740050

Met Inspection Standards

1 high, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung to dry. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood shelf at bottom of back prep shelf not sealed.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spay hose falls below the rim of sink.

1/22/2024· 2y 1mo ago

Visit ID: 8478733

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris under slicer.

8/21/2023· 2y 6mo ago

Visit ID: 8361500

Met Inspection Standards
  • N/A:No Violations Were Observed