DirtyFLRestaurant Inspection Data

GOURMET DELI

With 6 inspections documented, GOURMET DELI maintains a 4.0/5 food safety rating in PALM COAST. Recent inspections show improving food safety practices.

Palm Beach Lakes Boulevard
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 13500130

  • N/A:No Violations Were Observed

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10913391

  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. In cooler overnight; Borscht 44F, rice, solvanic, mushroom soup, chicken noodle, cheese 49F; ( - Cold Holding). Operator thinks that the bread at the top of reach in cooler may be affecting temperature. After he moved bread temperature started going down.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Borscht 44F, rice, solvanic, mushroom soup, chicken noodle, cheese 49F; ( - Cold Holding)

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8856981

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen salmon thawing in sink. Person in charge turned water on. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed person peeling potatoes in hand washing sink. Addressed and person removed potatoes. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In front cooler; Cole slaw,cream cheese, chicken soup not dated. Person in charge dated all items. Corrected On-Site

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8740050

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung to dry. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood shelf at bottom of back prep shelf not sealed.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spay hose falls below the rim of sink.

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8478733

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris under slicer.

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8361500

  • N/A:No Violations Were Observed