GOURMET DELI
Palm Beach Lakes Boulevard
West Palm Beach, Florida, 33401
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen salmon thawing in sink. Person in charge turned water on. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed person peeling potatoes in hand washing sink. Addressed and person removed potatoes. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In front cooler; Cole slaw,cream cheese, chicken soup not dated. Person in charge dated all items. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung to dry. Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood shelf at bottom of back prep shelf not sealed.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spay hose falls below the rim of sink.
Food safety inspection conducted on 8/12/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris under slicer.
Food safety inspection conducted on 1/22/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).