FIVE STAR PIZZA

1224 PALM COAST PKWY SW

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

5615 STATE HWY 100 E STE 112

Palm Coast, FL

5615 ST HWY 100 E UNIT 204

Palm Coast, FL

1475 PALM COAST PKWY NW STE 110

Palm Coast, FL

5290 E HWY 100 STE 103

Palm Coast, FL

HWY 100 AND BELLE TERRE PKWY

Palm Coast, FL

5234 E HWY 100 STE #107

Palm Coast, FL

250 PALM COAST PKWY #203

Palm Coast, FL

5055 EAST STATE RD 100

Palm Coast, FL

1290 BELLE TERRE PKWY

Palm Coast, FL

4845 BELLE TERRE PKWY, SUITE B

Palm Coast, FL

All Inspection Reports

Inspection on 10/30/2024

High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is missing under 3 compartment sink. **Repeat Violation**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not wearing hat while preparing pizza. Person in charge addressed and he put hat on. **Corrected On-Site**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10ppm. Person in charge added bleach and tested at 75ppm. **Corrected On-Site**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment missing training for some employees.
Food Inspector #8718712
2024-10-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).