DirtyFLRestaurant Inspection Data

FIVE STAR PIZZA

1224 PALM COAST PKWY SW

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8718712

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is missing under 3 compartment sink. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not wearing hat while preparing pizza. Person in charge addressed and he put hat on. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10ppm. Person in charge added bleach and tested at 75ppm. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment missing training for some employees.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8340447

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is broken on right wall in back of kitchen behind reach in freezer and along 3 compartment sink.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above single service pieces. Person in charge moved phone. Corrected On-Site Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked containers with equipment inside of them.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Establishment has old labels on food containers.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on marinara. Person in charge time stamped 10 am. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of bleach above clean pan on dish rack. Person in charge moved bleach. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer dirty is soiled with flour. Repeat Violation