DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS OF PALM COAST

1475 Palm Coast Parkway Northwest
Palm Coast, Florida, 32137
Flagler County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8731958

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black/mold like substance in bottom right. Repeat Violation
  • 32-07-4:Basic - Bathroom facility not clean. Women's restroom has soiled toliet.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container used to scoop ice with. Person in charge removed container. **Corrective Action Taken**
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in cabinet under tea. Person in charge discarded. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop not inverted and on a dirty surface. Person in charge placed in dish area. **Corrective Action Taken**
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. 2 cans of paint under to go cups.

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8581536

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine is soiled. Person in charge removed and cleaned. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets are loose on left door of 3 door reach in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service sub containers not inverted. Person in charge inverted. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hanging up to dry. Person in charge hung to dry. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 food manager license expired 9.23.

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8545517

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine has black mold like substance on it. Also lip of ice chute has mold like substance inside of it. - From follow-up inspection 2023-11-07: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training for some employees. - From follow-up inspection 2023-11-07: **Time Extended**

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8388415

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine has black mold like substance on it. Also lip of ice chute has mold like substance inside of it.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on 3 door tall silver cooler on cookline are soiled.
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach under cabinet next to soda machine. I live fly flying in back prep area of kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Establishment has drinks and personal items on back food rack in prep area.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor tiles throughout are missing grout trapping the water.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odors in prep room near grease trap and in both restrooms.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer in 3 compartment sink is soiled.
  • 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Ready to eat roast beef 81F thawing in hot water.
  • 28-27-5:High Priority - Grease interceptor/trap overflowing onto floor. Grease trap is leaking at base and liquid is pooling in grout lines and traveling across walkway to hand sink in back prep area. Grease trap is located between triple sink and ice machine. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at front hand washing sink. No paper towels at back prep sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training for some employees.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By 3 compartment sink.