FAR EAST FUSION
1030 PALM COAST PKWY NW UNIT 4
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has knocked a door in wall, added a hot/cold bar without submitting to plan review. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hot buffet next door to restaurant does not have a sneeze guard on it. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sticky rice and banana 89F, chicken egg rolls 85F, pork belly 110F, beef 90F; ( - Hot Holding) **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On hot bar next door to restaurant; Sticky rice and banana 89F, chicken egg rolls 85F, pork belly 110F, beef 90F; ( - Hot Holding) **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has knocked a door in wall, added a hot/cold bar without submitting to plan review. **Warning**
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge wiped ice plate clean. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used as scoops in sugar, salt and msg. Person in charge removed all. **Corrected On-Site** **Repeat Violation**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Old cardboard lining floor in back.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline.
- 08B-38-4:Basic - Food stored on floor. Case of oil on floor. Person in charge picked oil up and moved it. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Person in charge removed tongs. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in sugar. Person in charge removed. **Corrected On-Site**
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. 2 door reach in freezer has plastic coating and it's peeling off, not leaving it easy to clean. Person in charge started peeling it off. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish rack.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of cutlery of cutlery on floor. Person in charge pick up and moved. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.thawing in water in container. Person in charge turned water on. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink at 10ppm. Person in charge added more bleach an it tested at 75Ppm
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Person in charge moved chicken to bottom shelf.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment needs more training.
Food safety inspection conducted on 2/20/2025 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 9/19/2024
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used as scoop in sugar/salt. Person in charge removed cups.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Person in charge removed. **Corrected On-Site**
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Prep tables still have new plastic on them.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 1 pair of tongs hanging from oven doors. Person in charge removed. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice; person in charge emptied water. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung to dry. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar not labeled. Person in charge labeled. **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer was at 0ppm. Added bleach and it tested at 75Ppm **Corrected On-Site** **Repeat Violation**
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. In reach in freezer; raw chicken over egg rolls. In walk in cooler; raw chicken over raw beef. Person in charge moved everything to store correctly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line; Pooled Eggs 83F; ( - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline; Pooled Eggs 83F; ( - Cold Holding) **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cream at front and bean sprouts in back. Person in charge time stamped both items. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand washing sink. Person in charge removed it. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/19/2024 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).