FAIRFIELD INN & SUITE
400 OLD KING RD N
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-03-4:Basic - Water draining onto floor surface. From pipe underneath 3 compartment sink. Person in charge mopped water up. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese, salsa, and butter. Person in charge time stamped. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. **Corrected On-Site**
Food safety inspection conducted on 1/13/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Drain cover is missing under 3 compartment sink.
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge used to wash dishes. Person in charge discarded sponge. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with cheese.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid is open. Person in charge closed lid. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Soda in reach in cooler. Per person in charge soda is a staff member. Person in charge discarded. **Corrected On-Site**
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose goes all the way down drain under 3 compartment sink.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Jelly and granola not protected. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; sausage 51F; ( - Cold Holding). Per person in charge sausage had been sitting out. **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in kitchen. Person in charge replaced. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/12/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).