DirtyFLRestaurant Inspection Data

FAIRFIELD INN & SUITE

400 OLD KING RD N

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8856895

  • 29-03-4:Basic - Water draining onto floor surface. From pipe underneath 3 compartment sink. Person in charge mopped water up. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese, salsa, and butter. Person in charge time stamped. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. Corrected On-Site

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8726505

  • 29-18-4:Basic - Drain cover(s) missing. Drain cover is missing under 3 compartment sink.
  • 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge used to wash dishes. Person in charge discarded sponge. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with cheese.
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid is open. Person in charge closed lid. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Soda in reach in cooler. Per person in charge soda is a staff member. Person in charge discarded. Corrected On-Site
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose goes all the way down drain under 3 compartment sink.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Jelly and granola not protected. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; sausage 51F; ( - Cold Holding). Per person in charge sausage had been sitting out. Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in kitchen. Person in charge replaced. Corrected On-Site Repeat Violation

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8460831

  • 08B-38-4:Basic - Food stored on floor. Vinegar on floor. Person in charge moved vinegar to store properly. Corrected On-Site Repeat Violation
  • 29-12-4:Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Clear pipe under sink has mold.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung up to dry. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Granola, shredded cheese, blueberry compote, and salsa do not have self closing lids. Person in charge placed self closing lids on containers. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage sitting out on counter 51F. Butter 53F, cream cheese 54F. Sausage was placed into reach in cooler. Butter, cream cheese added to time control **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge replaced. Corrected On-Site Repeat Violation

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8387997

  • 08B-38-4:Basic - Food stored on floor. Juice on floor in closet. Person in charge moved to store properly. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Little microwave is soiled.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Two light in kitchen do not work.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Nuts, raisins etc do not have hinged lids.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Establishment renewed license online and showed me the license during inspection. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Establishment does not have any paper towels.