DUNKIN DONUTS
1310 Palm Coast Parkway East
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/21/2025
Inspection #: Visit ID: 10728293
- N/A:No Violations Were Observed
Inspection Date: 11/22/2024
Inspection #: Visit ID: 8737592
- 08B-31-4:Basic - Food stored in undrained ice. Ice at front of store not self draining. Person in charge turned valve on to drain. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front of store has ice buildup.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. External hose at mop sink is missing a vacuum breaker.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have training completed. Warning
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8511683
- N/A:No Violations Were Observed
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8358710
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Food and drinks on counter in back. Person in charge moved all items. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers in sausage/egg cooler are soiled. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler #2.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; milk 57F. Cooler has water in bottom of cooler. Milk has been in cooler since 5am now 9:20.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 1st set of drawers; sausage 44F; ( - Cold Holding) In reach in cooler; milk 57F. Sausage was 37F at 9am according to log.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Middle hand washing sink blocked by trash can. Person in charge moved trash can. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified manager. Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager with 4+ people on staff. Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment only has 5 certificates for staff. Missing the rest.