DirtyFLRestaurant Inspection Data

DON LUIGI'S GOURMET KITCHEN

260 CYPRESS EDGE DR STE 104

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/15/2025

Inspection #: Visit ID: 10759446

  • N/A:No Violations Were Observed

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8839141

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging on oven doors. Person in charge removed tongs. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Can opener is soiled. Person in charge cleaned microwave and can opener. Corrected On-Site
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Out side of brand new reach in cooler has plastic on it, making it not smooth and easily cleanable.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on floor. Person in charge picked up and stored correctly. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara in cooler since last night 47F. Stop sale issued.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is at 0ppm. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and shrimp over bagged ice. Person in charge moved shrimp and steak. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of reach in cooler; butter 51F; ( - Cold Holding). Per person in charge butter out for 1 hour. Placed inside reach in cooler. **Corrective Action Taken**

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8774737

  • 10-14-5:Basic - Ice bucket/shovel stored right side up between uses. Person in charge inverted. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In 2 reach in coolers.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator who printed during inspection. Corrected On-Site

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8616690

  • N/A:No Violations Were Observed

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8482584

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm. Even after priming. Person in charge called repair person. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer not dated. Person in charge dated yesterday. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mini oven, microwave and slicer are soiled. Person in charge cleaned all. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Person in charge removed. Corrected On-Site

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8482164

  • N/A:No Violations Were Observed

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8373843

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging from oven door. Person in charge removed. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of both reach in coolers. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In top of ric; Butter garlic mix 45F; ( - Cold Holding) Meat sauce 44F, sausage 45F, 1/2&1/2 49F, chicken 47F; items discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of ric; Butter garlic mix 45F; ( - Cold Holding) Meat sauce 44F, sausage 45F, 1/2&1/2 49F, chicken 47F; ( - Cold Holding) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter top; meatballs, marinara (127F - Hot Holding). Both reheated to 165F. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Person in charge dated. Corrected On-Site Repeat Violation