DOMINO'S PIZZA
DOMINO'S PIZZA maintains a 3.9/5 food safety rating based on 4 health department inspections in PALM COAST. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 4 reports on file
4620 Northwest 39th Place
Gainesville, Florida, 32606
Alachua County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
10/29/2025· 4mo ago
Visit ID: 10880918
Met Inspection Standards1 int, 2 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron hanging with clean dishes.
- 10-17-4:Basic - In-use spatula/knife/knives stored in cracks between pieces of equipment. Spatula in between cooler containers. Person in charge removed. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paul Riley, Matthew Clark, Davin Inman do not have training.
11/21/2024· 1y 3mo ago
Visit ID: 8734900
Met Inspection Standards1 high, 1 int, 2 basic
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in sink(mop)
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornmeal not labeled. Person in charge labeled. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed person filling up water bottle in hand washing sink. Addressed and person quit Corrected On-Site
3/5/2024· 2y ago
Visit ID: 8584596
Met Inspection Standards- N/A:No Violations Were Observed
1/4/2024· 2y 2mo ago
Visit ID: 8356677
Follow-up Inspection Required2 int, 1 basic
- 08B-38-4:Basic - Food stored on floor. 2 liter bottles of soda on floor. Person in charge picked sodas. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have proof of CFM. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has not trained. Warning